Isbn: 9781032797908 - bioactive compounds of edible fruits and berries: health benefits, nutritional importance, and analysis (food analysis & properties) (16 resultados)

Condición: New.

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Hardback. Condición: New. Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive compounds-from polyphenols and flavonoids to anthocyanins and phytosterols-while providing detailed analysis of extraction, identification, and quantification methods. It explores the therapeutic applications and health-promoting properties of fruit and berry compounds, presenting cutting-edge research on phytopharmaceutical development.Whether you're a pharmaceutical researcher, food scientist, or health-care professional, this essential resource bridges the gap between traditional knowledge and modern analytical techniques. Featuring state-of-the-art methodologies and future research directions, Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis is an indispensable guide for anyone working at the intersection of nutrition, pharmacology, and natural products chemistry.…

Hardcover. Condición: Brand New. 344 pages. 10.00x7.00x10.00 inches. In Stock.

Hardback. Condición: New. Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive compounds-from polyphenols and flavonoids to anthocyanins and phytosterols-while providing detailed analysis of extraction, identification, and quantification methods. It explores the therapeutic applications and health-promoting properties of fruit and berry compounds, presenting cutting-edge research on phytopharmaceutical development.Whether you're a pharmaceutical researcher, food scientist, or health-care professional, this essential resource bridges the gap between traditional knowledge and modern analytical techniques. Featuring state-of-the-art methodologies and future research directions, Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis is an indispensable guide for anyone working at the intersection of nutrition, pharmacology, and natural products chemistry.…

Hardcover. Condición: new. Hardcover. Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive compoundsfrom polyphenols and flavonoids to anthocyanins and phytosterolswhile providing detailed analysis of extraction, identification, and quantification methods. It explores the therapeutic applications and health-promoting properties of fruit and berry compounds, presenting cutting-edge research on phytopharmaceutical development.Whether youre a pharmaceutical researcher, food scientist, or health-care professional, this essential resource bridges the gap between traditional knowledge and modern analytical techniques. Featuring state-of-the-art methodologies and future research directions, Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis is an indispensable guide for anyone working at the intersection of nutrition, pharmacology, and natural products chemistry. Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive compoundsfrom polyphenols and flavonoids to anthocyanins and phytosterolswhile providing detailed analysis of extraction, identification, and quantification methods. It explores the therapeutic applications and health-promoting properties of fruit and berry compounds, presenting cutting-edge research on phytopharmaceutical development.Whether youre a pharmaceutical researcher, food scientist, or health-care professional, this essential resource bridges the gap between traditional knowledge and modern analytical techniques. Featuring state-of-the-art methodologies and future research directions, Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis is an indispensable guide for anyone working at the intersection of nutrition, pharmacology, and natural products chemistry. Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.This comprehensive book examines the diverse array of bioactive compoundsfrom polyphenols and flavonoids to anthocyanins and phytosterolswhile providing detailed analysis of extraction, identification, and quantification methods. It explores the therapeutic applications and health-promoting properties of fruit and berry compounds, presenting cutting-edge research on phytopharmaceutical development.Whether youre a pharmaceutical researcher, food scientist, or health-care professional, this essential resource bridges the gap between traditional knowledge and modern analytical techniques. Featuring state-of-the-art methodologies and future research directions, Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis is an indispensable guide for anyone working at the intersection of nutrition, pharmacology, and natural products chemistry. Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…