9781032600239 - mukbang, food performance, and digital media (routledge studies of gastronomy, food and drink) de thuthao keng dam, ashley; ulijaszek, stanley (17 resultados)
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condición: New. 2026. 1st Edition. hardcover. . . . . .
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Librería: moluna, Greven, Alemaniamoluna
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Condición: New. Ashley Thuthao Keng Dam is a Visiting Scholar in Anthropology at Portland State University. They are a medical anthropologist, ethnobotanist, and food writer. Their research interests lie at the intersections and overlaps of food and nutrition, gl.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Condición: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 214 pages. 9.18x6.12x9.45 inches. In Stock.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 256,92
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Hardcover. Condición: new. Hardcover. This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as broadcast jockeys (or mukbangers) consume a variety of foods, often in huge quantities, fo…r an online audience. Through an analysis of the practice of mukbang, this book critically explores how the ever-growing use and integration of digital technologies is shaping understandings, experiences, and engagements with food. It outlines the pursuit of meaning and meaning making during broadcasted mealtimes, bite after bite. The book takes the dual lens of anthropology and performance to make sense of mukbang, its evolutions, and its ongoing transformations. To give equal emphasis to all aspects of the practice during its examination, the book uses performance categories to frame its analysis. There are lights, cameras, and endless spectacular consumption. The diversity of mukbang is brought together and elaborated upon; a robust showtime menu of noisy ASMR, colour-coded meal spreads, competitive eating, and more, await.This significant and cohesive volume will be of pivotal interest to students, scholars, and academics of media studies, food studies, tourism, marketing, food and beverage management, public health, as well as those involved in the practice of mukbang, whether as a performer or viewer. This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 260,05
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Hardcover. Condición: new. Hardcover. This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as broadcast jockeys (or mukbangers) consume a variety of foods, often in huge quantities, fo…r an online audience. Through an analysis of the practice of mukbang, this book critically explores how the ever-growing use and integration of digital technologies is shaping understandings, experiences, and engagements with food. It outlines the pursuit of meaning and meaning making during broadcasted mealtimes, bite after bite. The book takes the dual lens of anthropology and performance to make sense of mukbang, its evolutions, and its ongoing transformations. To give equal emphasis to all aspects of the practice during its examination, the book uses performance categories to frame its analysis. There are lights, cameras, and endless spectacular consumption. The diversity of mukbang is brought together and elaborated upon; a robust showtime menu of noisy ASMR, colour-coded meal spreads, competitive eating, and more, await.This significant and cohesive volume will be of pivotal interest to students, scholars, and academics of media studies, food studies, tourism, marketing, food and beverage management, public health, as well as those involved in the practice of mukbang, whether as a performer or viewer. This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 287,57
Envío por EUR 31,69Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as broadcast jockeys (or mukbangers) consume a variety of foods, often in huge quantities, fo…r an online audience. Through an analysis of the practice of mukbang, this book critically explores how the ever-growing use and integration of digital technologies is shaping understandings, experiences, and engagements with food. It outlines the pursuit of meaning and meaning making during broadcasted mealtimes, bite after bite. The book takes the dual lens of anthropology and performance to make sense of mukbang, its evolutions, and its ongoing transformations. To give equal emphasis to all aspects of the practice during its examination, the book uses performance categories to frame its analysis. There are lights, cameras, and endless spectacular consumption. The diversity of mukbang is brought together and elaborated upon; a robust showtime menu of noisy ASMR, colour-coded meal spreads, competitive eating, and more, await.This significant and cohesive volume will be of pivotal interest to students, scholars, and academics of media studies, food studies, tourism, marketing, food and beverage management, public health, as well as those involved in the practice of mukbang, whether as a performer or viewer. This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
