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Publicado por Taylor and Francis Ltd, 2025
ISBN 10: 1032551631 ISBN 13: 9781032551630
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Publicado por Taylor and Francis Ltd, 2025
ISBN 10: 1032551631 ISBN 13: 9781032551630
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Publicado por Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032551631 ISBN 13: 9781032551630
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Añadir al carritoPaperback. Condición: New. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.The chapters in this book were originally published as a special issue of Food, Culture, and Society.
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Añadir al carritoCondición: New. 2025. 1st Edition. paperback. . . . . .
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Añadir al carritoCondición: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
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Añadir al carritoPaperback. Condición: Brand New. 144 pages. 9.68x6.87x9.69 inches. In Stock.
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Añadir al carritoCondición: New. Nir Avieli is Professor of Anthropology in the Department of Sociology and Anthropology at Ben-Gurion University, Israel, and former president of the Israeli Anthropological Association. He studies food culture, tourism, gender, heritage, and leis.
Idioma: Inglés
Publicado por Taylor & Francis Ltd (Sales) Jan 2025, 2025
ISBN 10: 1032551631 ISBN 13: 9781032551630
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 59,46
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware - This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032551631 ISBN 13: 9781032551630
Librería: Rarewaves.com UK, London, Reino Unido
EUR 55,98
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Añadir al carritoPaperback. Condición: New. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.The chapters in this book were originally published as a special issue of Food, Culture, and Society.
EUR 66,95
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Añadir al carritoTaschenbuch. Condición: Neu. Eating Religiously | Food and Faith in the 21st Century | Fran Markowitz (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | Taylor & Francis Ltd | EAN 9781032551630 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 63,17
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Añadir al carritoPaperback. Condición: Brand New. 144 pages. 9.68x6.87x9.69 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, London, 2025
ISBN 10: 1032551631 ISBN 13: 9781032551630
Librería: CitiRetail, Stevenage, Reino Unido
EUR 50,15
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Añadir al carritoPaperback. Condición: new. Paperback. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.In a changing climate of food fads, diet plans, gastropolitics and fusion tastes, this edited volume interrogates, analyzes and critiques various situations in which food, the state, civil society, gender, race, and faith intersect and even transmute. Informed by emergent post-secularist views of religion(s) and novel approaches to twenty-first century forms of mobility and fixity, the book's primary aim is to ponder through ethnography the manifold meanings of food, eating and commensality as dynamic social and religious practices. The main goal of Eating Religiously: Food and Faith in the 21st Century is to present cutting-edge anthropological research that examines the causes, effects, meanings and repercussions of theoretical and real-world relationships between culinary practices and religion, identity politics and national pride.The chapters in this book were originally published as a special issue of Food, Culture, and Society. This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.