Isbn: 9781032210629 - flavoromics: an integrated approach to flavor and sensory assessment (food analysis & properties) (26 resultados)

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: NEW.

Hardcover. Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 2023. 1st Edition. hardcover. . . . . .

Hardcover. Condición: new. Hardcover. Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior.Key Features:Includes a detailed section on data handling/miningSection 4 describes a broad overview of different food matricesPoints out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selectionThis book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances. This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: New. In English.

Hardback. Condición: New. Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior.Key Features:Includes a detailed section on data handling/miningSection 4 describes a broad overview of different food matricesPoints out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selectionThis book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances.…

Condición: New.

Hardback. Condición: New. Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior.Key Features:Includes a detailed section on data handling/miningSection 4 describes a broad overview of different food matricesPoints out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selectionThis book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances.…

Condición: New. Leo M. L. Nollet earned an MS (1973) and PhD (1978) in biology from the Katholieke Universiteit Leuven, Belgium. He is an editor and associate editor of numerous books.Dr Matteo Bordiga is currently an Assistant P.

Condición: New.

Hardback. Condición: New. Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior.Key Features:Includes a detailed section on data handling/miningSection 4 describes a broad overview of different food matricesPoints out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selectionThis book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances.…

Condición: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condición: Neu. Flavoromics | An Integrated Approach to Flavor and Sensory Assessment | Leo Nollet (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2023 | CRC Press | EAN 9781032210629 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Condición: New. Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior.Key Features:Includes a detailed section on data handling/miningSection 4 describes a broad overview of different food matricesPoints out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selectionThis book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances.…

Hardcover. Condición: Brand New. 336 pages. 10.00x7.00x0.94 inches. In Stock.

Hardcover. Condición: new. Hardcover. Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required tools, we can carry out high-throughput trace investigations that incorporate both gustatory and olfactory signals.Flavoromics: An Integrated Approach to Flavor and Sensory Assessment describes the tools to do high-throughput, trace analyses that represent both taste and olfaction stimuli. It explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. This cutting-edge equipment will enable us to create flavorings and perfumes that are more realistic and superior.Key Features:Includes a detailed section on data handling/miningSection 4 describes a broad overview of different food matricesPoints out the integration of flavoromics with advanced separation methods, data management, statistical modeling, and variable selectionThis book represents a revolutionary tool waiting to help make better, truer to life flavorings and fragrances. This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardcover. Condición: Brand New. 336 pages. 10.00x7.00x0.94 inches. In Stock. This item is printed on demand.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.…