9781025241548 - first lessons in the principles of cooking de barker, lady mary anna (7 resultados)
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 18,49
Envío por EUR 3,86Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,73
Envío por EUR 60,75Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - 'First lessons in the principles of cooking' by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cooki…ng and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. From understanding general food preparation techniques to exploring a variety of courses and dishes, this comprehensive volume covers a broad spectrum of culinary knowledge. Readers will discover time-honored methods for creating beverages and general meals, presented with a focus on core principles that remain relevant regardless of era. As a historical text, it captures an authentic approach to domestic culinary education, making it a compelling resource for anyone seeking to appreciate the roots of cooking instruction. 'First lessons in the principles of cooking' stands as an enduring testament to the importance of foundational knowledge in the kitchen, making the art of cooking accessible to all who wish to learn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Tapa blanda
- Impresión bajo demanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 21,84
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "First lessons in the principles of cooking" by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cookin…g and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. From understanding general food preparation techniques to exploring a variety of courses and dishes, this comprehensive volume covers a broad spectrum of culinary knowledge. Readers will discover time-honored methods for creating beverages and general meals, presented with a focus on core principles that remain relevant regardless of era. As a historical text, it captures an authentic approach to domestic culinary education, making it a compelling resource for anyone seeking to appreciate the roots of cooking instruction. "First lessons in the principles of cooking" stands as an enduring testament to the importance of foundational knowledge in the kitchen, making the art of cooking accessible to all who wish to learn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa blanda
- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 23,24
Envío por EUR 7,63Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
- Tapa blanda
- Impresión bajo demanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 28,51
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
- Tapa blanda
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 23,58
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
- Tapa blanda
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,34
Envío por EUR 43,41Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. "First lessons in the principles of cooking" by Lady Barker offers a fundamental introduction to the essential art of food preparation. This classic text serves as an invaluable guide for those embarking on their culinary journey, meticulously laying out the foundational principles of cookin…g and kitchen skills. Lady Barker's insightful lessons delve into the core elements of home economics, providing a clear and accessible pathway for beginners to master the basics. From understanding general food preparation techniques to exploring a variety of courses and dishes, this comprehensive volume covers a broad spectrum of culinary knowledge. Readers will discover time-honored methods for creating beverages and general meals, presented with a focus on core principles that remain relevant regardless of era. As a historical text, it captures an authentic approach to domestic culinary education, making it a compelling resource for anyone seeking to appreciate the roots of cooking instruction. "First lessons in the principles of cooking" stands as an enduring testament to the importance of foundational knowledge in the kitchen, making the art of cooking accessible to all who wish to learn.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
