Isbn: 9780910627597 - professional bar & beverage manager's handbook: how to open & operate a financially successful bar, tavern & night club (15 resultados)

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. Large blue hardcover WITH PRISTINE CD-ROM. The hardcover is excellent and unmarked, blemished only by the slight bows of the front and back covers. 554 pages. [3.9 lbs]. Book.

Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Har/Cdr ] [ 1 CD/Disk(s) Included ] Publisher: Atlantic Publishing Group Inc. Pub Date: 10/30/2005 Binding: Hardcover Pages: 560 Har/Cdr.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Condición: New. Includes CD-Language: English. Brand new Book." A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline your bar or beverage operation. Existing operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites and operating and cost-cutting ideas. The companion CD-ROM is included with the print version of this book; however, is not available for download with the electronic version. It may be obtained separately by contacting the Atlantic Publishing Group at Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award-winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.".…

hardcover. Condición: Wie neu. 554 Seiten; 9780910627597.1 Gewicht in Gramm: 3.

Condición: New. Satisfaction Guaranteed or your money back.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Brand New. hardback/cd-rom edition. 554 pages. 11.25x8.75x1.25 inches. In Stock.

Condición: gut. 2006. Professional Bar & Beverage Manager's Handbook: How to Open & Operate a Financially Successful Bar, Tavern & Night Club In englischer Sprache. pages.