The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM

Miron, Amanda; Brown, Douglas R

16 valoraciones de Goodreads

Idioma: inglés

Editorial: Atlantic Publishing Group Inc., 2006

0910627592 / 9780910627597

Librería: Mad Hatter, West Kelowna, BC, CanadaMad Hatter

Vendedor de 4 estrellas

Vendedor de IberLibro desde 4 de mayo de 2026

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Condición: Nuevo

EUR 55,07

Envío por EUR 18,71 
Se envía de Canada a Estados Unidos de America

Cantidad disponible: 1 disponible

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Descripción del artículo del vendedor

Includes CD-Language: English. Brand new Book." A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. All this and more is detailed in this guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline your bar or beverage operation. Existing operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites and operating and cost-cutting ideas. The companion CD-ROM is included with the print version of this book; however, is not available for download with the electronic version. It may be obtained separately by contacting the Atlantic Publishing Group at Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award-winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.".…

N° de ref. del artículo 14177

Título
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM
Autor
Miron, Amanda; Brown, Douglas R
Editorial
Atlantic Publishing Group Inc.
Año de publicación
2006
Estado
New
Encuadernación
Encuadernación de tapa dura
Idioma
inglés
ISBN 10
0910627592
ISBN 13
9780910627597

Mad Hatter

West Kelowna, BC, Canada

Vendedor de 4 estrellas

Vendedor de IberLibro desde 4 de mayo de 2026

Tarifas de envío de Canada a Estados Unidos de America

ArtículoDe 7 a 14 días hábilesDe 4 a 6 días hábiles
Primer artículoEUR 18,71EUR 29,41
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