Idioma: Inglés
Publicado por Schiffer Publishing, Limited, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,74
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 6,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 7,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 4,36
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good.
EUR 8,50
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 9,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Donning Company Publishers, Virginia Beach, VA, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 12,00
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Donning Company Publishers, US, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 12,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Schiffer Publishing January 1997, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: 2nd Act Books, Charlottesville, VA, Estados Unidos de America
EUR 9,32
Cantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Condición: Used - very good.
Idioma: Inglés
Publicado por Donning Company Publishers, US, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 16,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 15,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Num Pages: 200 pages, illustrated. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 152 x 229 x 13. Weight in Grams: 280. . 2000. Paperback. . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 17,83
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Num Pages: 200 pages, illustrated. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 152 x 229 x 13. Weight in Grams: 280. . 2000. Paperback. . . . . Books ship from the US and Ireland.
EUR 58,53
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Satisfaction Guaranteed or your money back.
Idioma: Inglés
Publicado por Donning Company Publishers, Virginia Beach, VA, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 26,18
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Donning Company Publishers, US, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 19,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 18,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. KlappentextrnrnAs demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characte.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 67,82
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por Donning Company Publishers, US, 1997
ISBN 10: 0898652421 ISBN 13: 9780898652420
Librería: Rarewaves.com UK, London, Reino Unido
EUR 19,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.