9780875964409 - french culinary institute's salute to healthy cooking: from america's foremost french chefs de the french culinary institute (39 resultados)
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute; Maria Robledo [Photographer]
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Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
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EUR 5,07
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Hardcover. Condición: Good.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 5,08
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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
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Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
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EUR 5,09
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Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
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Librería: Dream Books Co., Denver, CO, Estados Unidos de AmericaDream Books Co.
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EUR 5,18
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
French Culinary Institute, Jacques Torres, Andre Soltner, Jacques Pepin, Alain Sailhac
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Librería: HPB-Diamond, Dallas, TX, Estados Unidos de AmericaHPB-Diamond
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 2,26
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
French Culinary Institute,Jacques Torres,Andre Soltner,Jacques Pepin,Alain Sailhac
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
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EUR 2,71
Envío por EUR 3,06Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac,Jacques Pepin,Andre Soltner,Jacques Torres,French Culinary Institute
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 2,47
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,07
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
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Librería: ZBK Books, Carlstadt, NJ, Estados Unidos de AmericaZBK Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,15
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Condición: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
French Culinary Institute's Salute to Healthy Cooking
Pepin, Jacques, Soltner, Andre, French Culinary Institute Staff, Sailhac, Alain, Torres, Jacques
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- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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EUR 6,41
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Condición: Fine. 1st. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
French Culinary Institute's Salute to Healthy Cooking
Pepin, Jacques, Soltner, Andre, French Culinary Institute Staff, Sailhac, Alain, Torres, Jacques
- Tapa dura
- Primera edición
Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
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EUR 6,41
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
French Culinary Institute's Salute to Healthy Cooking
Pepin, Jacques, Soltner, Andre, French Culinary Institute Staff, Sailhac, Alain, Torres, Jacques
- Tapa dura
- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,41
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
French Culinary Institute's Salute to Healthy Cooking
Pepin, Jacques, Soltner, Andre, French Culinary Institute Staff, Sailhac, Alain, Torres, Jacques
- Tapa dura
- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,41
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac,Jacques Pepin,Andre Soltner,Jacques Torres,French Culinary Institute
- Tapa dura
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de AmericaHPB-Ruby
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,16
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
- Primera edición
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,55
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Hardcover. Condición: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
- Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,75
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
- Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 6,75
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
- Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 6,75
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
French Culinary Institute, Jacques Torres, Andre Soltner, Jacques Pepin, Alain Sailhac
- Tapa dura
Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,61
Envío por EUR 3,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de AmericaBlue Vase Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,16
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Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental material…s.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de AmericaGoodwill of Greater Milwaukee and Chicago
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 6,07
Envío por EUR 2,63Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or o…ther adhesive on cover; CD DVD may not be included; and book may be a former library copy.
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
- Tapa dura
Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 13,49
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Condición: Very Good. Very Good condition. Very Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Tapa dura
- Primera edición
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de AmericaBrowse Awhile Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 9,02
Envío por EUR 6,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: Near Fine. DJ Near Fine. 1st Printing. Size: Large Octavo.
Más imágenesThe French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
Alain Sailhac; Jacques Pepin; Andre Soltner; Jacques Torres; French Culinary Institute
- Tapa dura
- Primera edición
Librería: varivelle, E AMHERST, NY, Estados Unidos de Americavarivelle
Contactar con el vendedorVendedor de 1 estrellasCondición: Usado - Bueno
EUR 11,71
Envío por EUR 5,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. 1st Edition. Very Good condition hardkover. Clean pages, tight binding, minor shelf wear may be present. The French Culinary Institute's Salute to Healthy Cooking presents a refined collection of nutritious and flavorful recipes crafted by some of America's foremost French chefs, blending classic… French culinary techniques with modern, health-conscious approaches for delicious, guilt-free dining.
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Librería: Eureka Books, Eureka, CA, Estados Unidos de AmericaEureka Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 11,28
Envío por EUR 7,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Compiled by America's foremost French chefs - Jacques Pepin. Alain Sailhac, Andre Soltner, and Jacques Torres - along with the faculty of the French Culinary Institute, this cookbook takes the mystique out of French cooking. The recipes are classic French dishes that have been streamlined to be healthy, simple, and ea…sy to prepare. Using the trade secrets of these talented chefs, home cooks will be able to easily recreate stunning and flavorful modern French dishes, such as Chocolate Souffles, Wine-Steamed Salmon, Lamb Chops with Spring Vegetables, Mango Tarte Tatin, Potato-Mushroom Calettes, Chicken Breasts Chasseur, and Lobster Salad. Forty seasonal dinner menus use the freshest, healthiest, most flavorful ingredients for a distinctly French taste. Each menu consists of a first course, main course, and dessert. In addition to the menus for each season are Menus for Easy Entertaining. These include Backyard Barbecue, Autumn Evening with Friends, Cocktail Party, Christmas Dinner, and A Winter Night by the Fire. Learn the simple secrets that top chefs use to master the basics of cooking.
