ISBN: 9780857097767 - heat treatment for insect control: developments and applications: 241 (woodhead publishing series in food science, technology and nutrition) (14 resultados)

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Hardcover. Condición: new. Hardcover. Heat Treatment for Insect Control This book provides an overview of heat treatment for insect control. A section on fundamental issues is followed by chapters focusing on applications in different industries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: New. This book provides an overview of heat treatment for insect control. A section on fundamental issues is followed by chapters focusing on applications in different industries. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 120 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCH. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 13. Weight in Grams: 340. . 2014. Illustrated. hardcover. . . . . …

Condición: New. Provides a comprehensive and systematic reference on the heat treatment for insect controlReviews the development of heat treatment processes and technology as part of integrated pest management approachesAutor/Autorin: Da.

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Hardcover. Condición: Brand New. 1st edition. 120 pages. 9.00x6.00x0.50 inches. In Stock.

Condición: New. This book provides an overview of heat treatment for insect control. A section on fundamental issues is followed by chapters focusing on applications in different industries. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 120 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCH. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 13. Weight in Grams: 340. . 2014. Illustrated. hardcover. . . . . Books ship from the US and Ireland. …

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Hardcover. Condición: new. Hardcover. Heat Treatment for Insect Control This book provides an overview of heat treatment for insect control. A section on fundamental issues is followed by chapters focusing on applications in different industries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation. 120 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation.…