9780857090850 - microbial decontamination in the food industry: novel methods and applications (woodhead publishing series in food science, technology and nutrition) (16 resultados)
Idioma: Inglés
Editorial: Woodhead Publishing Ltd 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 8,34
Envío por EUR 18,26Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Volume 234. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780857090850.
Idioma: Inglés
Editorial: Woodhead Publishing Ltd 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: Anybook.com, Lincoln, Reino UnidoAnybook.com
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 8,34
Envío por EUR 18,26Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. Volume 234. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:978085…7090850.
Idioma: Inglés
Editorial: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 108,49
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 171,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Idioma: Inglés
Editorial: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 171,64
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 8 disponibles
Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Idioma: Inglés
Editorial: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 179,25
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 5 disponibles
Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Idioma: Inglés
Editorial: Woodhead Publishing Limited 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 217,05
Envío por EUR 3,50Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xxxv + 804.
Idioma: Inglés
Editorial: Woodhead Publishing Limited 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 224,53
Envío por EUR 7,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xxxv + 804.
Idioma: Inglés
Editorial: Woodhead Publishing Limited 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 224,53
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xxxv + 804.
Idioma: Inglés
Editorial: Woodhead Publishing Ltd 2012-06-26 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 229,52
Envío por EUR 17,95Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardcover. Condición: New.
Idioma: Inglés
Editorial: Woodhead Pub Ltd 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 262,90
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 1st edition. 840 pages. 9.75x6.75x2.00 inches. In Stock.
Idioma: Inglés
Editorial: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 287,63
Envío por EUR 28,97Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Editorial: ELSEVIER 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Edición internacional
Librería: UK BOOKS STORE, London, LONDO, Reino UnidoUK BOOKS STORE
Contactar con el vendedorVendedor de 5 estrellasEdición internacionalCondición: Nuevo
EUR 428,27
Envío por EUR 3,46Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Idioma: Inglés
Editorial: Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Impresión bajo demanda
Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 215,39
Envío por EUR 11,00Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Impresión bajo demanda
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 245,00
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to…the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. Englisch.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing 2012
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Libro 133 de 301. Libro 133 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 269,48
Envío por EUR 67,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the d…econtamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject.
