9780857090683 - food chain integrity: a holistic approach to food traceability, safety, quality and authenticity (woodhead publishing series in food science, technology and nutrition) (10 resultados)
Idioma: Inglés
Editorial: Woodhead Publishing, UK, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Harry Righton, evesham, Reino UnidoHarry Righton
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EUR 52,67
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Hardcover. Condición: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity 1ed
Idioma: Inglés
Editorial: Woodhead Publishing, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
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EUR 160,87
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Condición: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Food Chain Integrity: A Holistic Approach (Woodhead Publishing Series in Food Science, Technology and Nutrition): A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Jeffrey Hoorfar,Kieran Jordan,Francis Butler,Raffaello Prugger
Idioma: Inglés
Editorial: Woodhead Publishing Ltd 2011-03-15, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 163,94
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Hardcover. Condición: New.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 184,06
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Condición: New. pp. 384.
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality, and Authenticity
Hoorfar, J. (Editor)/ Jordan, K. (Editor)/ Butler, F. (Editor)/ Prugger, R. (Editor)
Idioma: Inglés
Editorial: Woodhead Pub Ltd, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 186,12
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Hardcover. Condición: Brand New. 1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 200,66
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Condición: New. pp. 384.
Food Chain Integrity
Prugger R Butler F Jordan K Hoorfar Jeffrey Prugger R. Butler F. Jordan K. Hoorfar J.
Idioma: Inglés
Editorial: Woodhead Publishing Limited, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 209,46
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Condición: New. pp. 384.
Idioma: Inglés
Editorial: Sage Publications Ltd, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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- Impresión bajo demanda
Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 155,63
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 175,00
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participan…ts. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch.
Idioma: Inglés
Editorial: Elsevier Science & Technology, Woodhead Publishing, 2011
Serie: Libro 108 de 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Tapa dura
- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 192,72
Envío por EUR 63,55Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. F…ood chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.
