Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 5,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Good condition ex-library book with usual library markings and stickers.
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 2,39
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Acceptable. Large tear to dust jacket.
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 2,45
Cantidad disponible: 7 disponibles
Añadir al carritohardcover. Condición: Good. Bruise/tear to cover.
Librería: Evergreen Goodwill, Seattle, WA, Estados Unidos de America
EUR 2,46
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good.
EUR 12,50
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 15,62
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 24,89
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes.Through more than 100 recipes, as well as tips and techniques in Gilberts own words, this book connects people to the great potential of Southern cuisine in todays global culture. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 25,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 25,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
EUR 28,03
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 31,88
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 34,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
EUR 31,26
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 31,27
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 27,01
Cantidad disponible: 12 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 29,77
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 27,37
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. 2023. 1st Edition. Hardcover. . . . . .
EUR 40,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: NEW.
EUR 28,23
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 33,39
Cantidad disponible: 12 disponibles
Añadir al carritoCondición: New. 2023. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Chiron Media, Wallingford, Reino Unido
EUR 24,08
Cantidad disponible: 12 disponibles
Añadir al carritohardcover. Condición: New.
EUR 26,99
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 29,84
Cantidad disponible: 13 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 3 working days.
EUR 28,29
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 36,20
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 50,55
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert s own words, this book connects people to the great potential of Southern cuisine in today s global culture.
EUR 32,70
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: Book Grocer, Tullamarine, VIC, Australia
EUR 25,16
Cantidad disponible: 4 disponibles
Añadir al carritoHardback. Chef Kenny Gilbert, Rizzoli International Publications. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors. Showing his full range, chef Kenny Gilbert shares other dishes: the "Ribs and Slaw" chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the "Fish and Grits" chapter features grouper Francese with truffle-gouda grits; and the "Meatloaf and Mashed Potatoes" chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes. Through more than 100 recipes, as well as tips and techniques in Gilbert's own words, this book connects people to the great potential of Southern cuisine in today's global culture. Hardback.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2023
ISBN 10: 084789925X ISBN 13: 9780847899258
Librería: CitiRetail, Stevenage, Reino Unido
EUR 27,39
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.Showing his full range, chef Kenny Gilbert shares other dishes: the Ribs and Slaw chapter includes jerk-spiced spareribs with habanero-mango BBQ sauce and coconut-guava slaw; the Fish and Grits chapter features grouper Francese with truffle-gouda grits; and the Meatloaf and Mashed Potatoes chapter includes shawarma-spiced lamb meatloaf with feta and kalamata-olive mashed potatoes.Through more than 100 recipes, as well as tips and techniques in Gilberts own words, this book connects people to the great potential of Southern cuisine in todays global culture. Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 61,94
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 256 pages. 10.00x8.00x1.16 inches. In Stock.