Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 21,71
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 21,71
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
EUR 18,17
Cantidad disponible: 5 disponibles
Añadir al carritohardcover. Condición: Good. Bruise/tear to cover.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 26,30
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 25,09
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 30,52
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical 'how-to' instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood. Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 31,43
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 30,99
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 35,38
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 30,04
Cantidad disponible: 3 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Massive Bookshop, Erving, MA, Estados Unidos de America
EUR 35,92
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 22,44
Cantidad disponible: 6 disponibles
Añadir al carritohardcover. Condición: Very Good.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 33,01
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 42,40
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical how-to instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.
Idioma: Inglés
Publicado por Rizzoli International Publications 10/12/2021, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 43,52
Cantidad disponible: 1 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar. Book.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 26,28
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 32,40
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. 2021. Hardcover. . . . . .
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 31,38
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Rizzoli International Publications 2021-12-07, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: Chiron Media, Wallingford, Reino Unido
EUR 27,29
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 46,45
Cantidad disponible: 2 disponibles
Añadir al carritoHardback. Condición: New. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical how-to instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.
EUR 36,17
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: new.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 31,44
Cantidad disponible: 18 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 40,22
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
Publicado por Penguin Random House
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 27,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Publicado por Penguin Random House
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 27,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
EUR 35,92
Cantidad disponible: 4 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 41,81
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 37,09
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 239 pages. 11.00x8.25x1.00 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 52,72
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 239 pages. 11.00x8.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2021
ISBN 10: 0847869830 ISBN 13: 9780847869831
Librería: CitiRetail, Stevenage, Reino Unido
EUR 30,38
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical 'how-to' instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood. Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.