Librería: Friendly Books, Lakewood, OH, Estados Unidos de America
EUR 7,24
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. No Jacket. Softcover without dust jacket. Cover clean and pages clean and bright. Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. He explores the history, values, social relations, and practices that drive the pasture-raised pork market.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 16,05
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 15,61
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Scissortail, Oklahoma City, OK, Estados Unidos de America
EUR 19,22
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. This is a well-cared-for used book with light signs of previous use. There may be minor cover wear, a faint crease, or slight spine wear, but overall it's in great shape and fully readable. Please note: -May contain library or rental stickers. -Supplemental materials e.g., CDs, access codes, inserts are not guaranteed. -Box sets may not include original exterior box. -Sourced from donation centers; authenticity not verified with publisher. Your satisfaction is our top priority! If you have any questions or concerns about your order, please don't hesitate to reach out. Thank you for shopping with us and supporting small businessâ"happy reading!
Librería: Armadillo Books, Chapel Hill, NC, Estados Unidos de America
EUR 14,43
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: As New. A lovely copy! Pristine in paperback -- crisp, bright, tight -- with no marks and no defects of any kind. Suitable condition for adding to a library, or for presentation as a gift. "Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the breeding, raising, processing, selling, & preparing pigs raised on pasture for consumption. He explores the history, values, social relations, and practices that drive the pasture-raised pork market." Ships from NC. All paperbacks are sealed in recycled plastic, packaged securely with recycled cardboard backing, and shipped promptly. (J-7.).
Idioma: Inglés
Publicado por Duke University Press Books, 2016
ISBN 10: 0822361574 ISBN 13: 9780822361572
Librería: Reader's Corner, Inc., Raleigh, NC, Estados Unidos de America
Original o primera edición
EUR 18,09
Cantidad disponible: 1 disponibles
Añadir al carritoTrade Paperback. Condición: New. First Edition. This is a new paperback first edition copy, maroon spine. Review slip laid in.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 34,36
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Duke University Press Books, 2016
ISBN 10: 0822361574 ISBN 13: 9780822361572
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 35,33
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 40,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 40,20
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 296.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,42
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466. . 2016. Reprint. Paperback. . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 34,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 34,20
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 50,30
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 296.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 47,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466. . 2016. Reprint. Paperback. . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 41,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 53,16
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 312 pages. 9.25x6.25x0.75 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 34,71
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 312 pages. 9.25x6.25x0.75 inches. In Stock. This item is printed on demand.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 35,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 530.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 56,09
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 296.
EUR 44,68
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In Real Pigs Brad Weiss traces the desire for creating authentic local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 53,64
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for 'authentic' local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers' markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Librería: preigu, Osnabrück, Alemania
EUR 46,40
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Real Pigs | Shifting Values in the Field of Local Pork | Brad Weiss | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Duke University Press | EAN 9780822361572 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu Print on Demand.