9780820345543 - the larder: food studies methods from the american south: 7 (southern foodways alliance studies in culture, people, and place) (13 resultados)
Idioma: Inglés
Editorial: The University of Georgia Press, Athens 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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- Primera edición
Librería: Henry Hollander, Bookseller, Los Angeles, CA, Estados Unidos de AmericaHenry Hollander, Bookseller
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 22,47
Envío por EUR 6,11Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound. Condición: Very Good. First Edition. Octavo, illustrated printed paper covered boards, x, 388 pp., b/w photos, index Articles are "Introduction : Redrawing the grocery : practices and methods for studying southern food," Elizabeth Engelhardt, "Everybody seemed willing to help" : The Picayune Creole cook book as battle…ground, 1900-2008," Rien T. Fertel; "The women of St. Paul's Episcopal Church were worried : transforming domestic skills into saleable commodities in Texas," Rebecca Sharpless, "Prospecting for oil," David S. Shields, "Bodies of the dead : the wild in southern foodways," Wiley C. Prewitt Jr., "The soul of the South: race, food, and identity in the American South," Beth A. Latshaw, "Italian New Orleans and the business of food in the immigrant city : there's more to the muffeletta than meets the eye," Justin A. Nystrom," Mother corn and the Dixie pig : native food in the native South," Rayna Green, "A salad bowl city : the food geography of Charlotte, North Carolina," Tom Hanchett, "Eating technology at Krispy Kreme," Carolyn de la Peña, "America's place for inclusion" : stories of food, labor, and equality at the Waffle House," Katie Rawson,"The customer is always white" : food, race, and contested eating space in the South," Angela Jill Cooley, "The "stuff" of southern food : food and material culture in the American South," Marcie Cohen Ferris, "The dance of culinary patriotism: material culture and the performance of race with southern food," Psyche Williams-Forson, "I'm talkin' 'bout the food I sells": African American street vendors and the sound of food from noise to nostalgia," Jessica B. Harris, " Edgeland terroir: authenticity and invention in new southern foodways strategy," Andrew Warnes, "Conclusion: go forth with method," Ted Ownby.
Idioma: Inglés
Editorial: University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 116,64
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 118,32
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Condición: New.
Idioma: Inglés
Editorial: University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 104,66
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Condición: New. In English.
Idioma: Inglés
Editorial: University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 104,65
Envío por EUR 17,28Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Idioma: Inglés
Editorial: University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 116,97
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Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: University of Georgia Press, US 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 136,16
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Hardback. Condición: New. The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper u…nderstanding of our overlapping, historically situated, and evolving cultures and societies.The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food.The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field.
Idioma: Inglés
Editorial: UNIV OF GEORGIA PR 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: moluna, Greven, , Alemaniamoluna
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EUR 116,68
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations pro.
Idioma: Inglés
Editorial: University of Georgia Press, US 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 127,59
Envío por EUR 74,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Hardback. Condición: New. The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper u…nderstanding of our overlapping, historically situated, and evolving cultures and societies.The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks.Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food.The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field.
Idioma: Inglés
Editorial: Longleaf On Behalf Of Univ Of Georgia Press Okt 2013 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 144,09
Envío por EUR 63,78Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a de…eper understanding of our overlapping, historically situated, and evolving cultures and societies.
Idioma: Inglés
Editorial: Univ of Georgia Pr 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Tapa dura
Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 204,32
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Hardcover. Condición: Brand New. 388 pages. 9.00x6.00x1.00 inches. In Stock.
Idioma: Inglés
Editorial: LUP - University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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- Impresión bajo demanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 108,44
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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Editorial: University of Georgia Press 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 de 8. Libro 1 de 8 - Southern Foodways Alliance Studies in Culture, People, and Place
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- Impresión bajo demanda
Librería: THE SAINT BOOKSTORE, Southport, , Reino UnidoTHE SAINT BOOKSTORE
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EUR 125,43
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Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
