9780820342610 - cornbread nation 6: the best of southern food writing (22 resultados)
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 6,78
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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 6,78
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
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EUR 2,21
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Paperback. Condición: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE PAPERBACK Standard-sized.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: Midtown Scholar Bookstore, Harrisburg, PA, Estados Unidos de AmericaMidtown Scholar Bookstore
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EUR 3,59
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Paperback. Condición: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de AmericaMagers and Quinn Booksellers
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EUR 5,87
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paperback. Condición: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
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Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,19
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Condición: New.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 17,97
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Idioma: Inglés
Editorial: Syracus University Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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EUR 21,68
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Condición: New. Brand New.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 24,44
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Condición: New.
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Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 22,36
Envío por EUR 2,32Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Idioma: Inglés
Editorial: University of Georgia Press, Georgia, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,77
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous g…enerations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the regions history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by that fluency, revealing topics and people traditional as well as avant garde, down home as well as urbane.The book is organized into six chapters: Menu Items shares ruminations on iconic dishes; Messing with Mother Nature looks at the relationship between food and the natural environment; Southern Characters profiles an eclectic mix of food notables; Southern Drinkways distills libations, hard and soft; Identity in Motion examines change in the Southern food world; and The Global South leaves readers with some final thoughts on the cross-cultural influences wafting from the Southern kitchen. Gathered here are enough prominent food writers to muster the liveliest of dinner parties: Molly ONeill, Calvin Trillin, Michael Pollan, Kim Severson, Martha Foose, Jessica Harris, Bill Addison, Matt and Ted Lee, and Lolis Eric Elie, among others. Two classic piecesFrederick Douglasss account of the sustenance of slaves and Edward Behrs 1995 profile of Cajun cook Eula Mae Doreare included. A photo essay on the Collins Oyster Company family of Louisiana rounds out Cornbread Nation 6.Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. These essays, memoirs, poetry, and profiles stir up revealing topics and people: traditional as well as avant garde, down home as well as urbane. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,34
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18.… Weight in Grams: 431. . 2012. Paperback. . . . .
Idioma: Inglés
Editorial: University of Georgia Press 2012-01-30, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,78
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Paperback. Condición: New.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 26,21
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Paperback. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Editorial: Univ of Georgia Pr, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,48
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Paperback. Condición: Brand New. 288 pages. 9.10x6.00x0.80 inches. In Stock.
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Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,77
Envío por EUR 17,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,78
Envío por EUR 17,97Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 37,53
Envío por EUR 9,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18.… Weight in Grams: 431. . 2012. Paperback. . . . . Books ship from the US and Ireland.
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Cornbread Nation : The Best of Southern Food Writing
Anderson, Brett (EDT); Arnold, Sara Camp (EDT); Edge, John T. (EDT)
Idioma: Inglés
Editorial: University of Georgia Press, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 28,76
Envío por EUR 17,55Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: As New. Unread book in perfect condition.
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Cornbread Nation 6: The Best of Southern Food Writing
Brett Anderson|Molly O`neill|Jessica B. Harris|Frederick Douglass|Elizabeth S. D. Engelhardt
Idioma: Inglés
Editorial: UNIV OF GEORGIA PR, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: moluna, Greven, Alemaniamoluna
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EUR 26,95
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Kartoniert / Broschiert. Condición: New. Über den AutorBrett Anderson is the restaurant critic and a features writer at the New Orleans Times-Picayune. The winner of two James Beard awards for journalism, Anderson has written for such publications as Gourmet, .
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Idioma: Inglés
Editorial: University of Georgia Press, Georgia, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,32
Envío por EUR 32,52Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previous g…enerations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the regions history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by that fluency, revealing topics and people traditional as well as avant garde, down home as well as urbane.The book is organized into six chapters: Menu Items shares ruminations on iconic dishes; Messing with Mother Nature looks at the relationship between food and the natural environment; Southern Characters profiles an eclectic mix of food notables; Southern Drinkways distills libations, hard and soft; Identity in Motion examines change in the Southern food world; and The Global South leaves readers with some final thoughts on the cross-cultural influences wafting from the Southern kitchen. Gathered here are enough prominent food writers to muster the liveliest of dinner parties: Molly ONeill, Calvin Trillin, Michael Pollan, Kim Severson, Martha Foose, Jessica Harris, Bill Addison, Matt and Ted Lee, and Lolis Eric Elie, among others. Two classic piecesFrederick Douglasss account of the sustenance of slaves and Edward Behrs 1995 profile of Cajun cook Eula Mae Doreare included. A photo essay on the Collins Oyster Company family of Louisiana rounds out Cornbread Nation 6.Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication. The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American Southcirca nowthrough the prism of its food and the people who grow, make, serve, and eat it. These essays, memoirs, poetry, and profiles stir up revealing topics and people: traditional as well as avant garde, down home as well as urbane. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Idioma: Inglés
Editorial: University Of Georgia Press Mai 2012, 2012
Serie: Libro 6 de 7 - Cornbread Nation: Best of Southern Food Writing
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 32,38
Envío por EUR 62,16Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, serve, and eat it. The modern South serves up a groaning board of international cuisines virtually unknown to previ…ous generations of Southerners, notes Brett Anderson in his introduction. Southern food, like the increasingly globalized South, shows an open and cosmopolitan attitude toward ethnic diversity. But fully appreciating Southern food still requires fluency with the region's history, warts and all. The essays, memoirs, poetry, and profiles in this book are informed by that fluency, revealing topics and people traditional as well as avant garde, down home as well as urbane. The book is organized into six chapters: 'Menu Items' shares ruminations on iconic dishes; 'Messing with Mother Nature' looks at the relationship between food and the natural environment; 'Southern Characters' profiles an eclectic mix of food notables; 'Southern Drinkways' distills libations, hard and soft; 'Identity in Motion' examines change in the Southern food world; and 'The Global South' leaves readers with some final thoughts on the cross-cultural influences wafting from the Southern kitchen. Gathered here are enough prominent food writers to muster the liveliest of dinner parties: Molly O'Neill, Calvin Trillin, Michael Pollan, Kim Severson, Martha Foose, Jessica Harris, Bill Addison, Matt and Ted Lee, and Lolis Eric Elie, among others. Two classic pieces--Frederick Douglass's account of the sustenance of slaves and Edward Behr's 1995 profile of Cajun cook Eula Mae Doré--are included. A photo essay on the Collins Oyster Company family of Louisiana rounds out Cornbread Nation 6. Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.
