9780813820163 - crop adaptation to climate change de yadav, shyam singh; redden, robert j.; hatfield, jerry l.; lotze-campen, hermann; hall, anthony e. (17 resultados)
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 269,53
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Hardcover. Condición: new. Hardcover. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be… even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 267,15
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 271,63
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Crop Adaptation to Climate Change
Robert J. Redden, Jerry L. Hatfield, Anthony E. Hall, Hermann Lotze-Campen, Shyam Singh Yadav
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 309,21
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Hardback. Condición: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more d…ifficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Crop Adaptation to Climate Change
Robert J. Redden, Jerry L. Hatfield, Shyam Singh Yadav, Hermann Lotze-Campen, Anthony E. Hall
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 301,47
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Hardcover. Condición: New.
Crop Adaptation to Climate Change
Hall Anthony J. W. Lotze?Campen Hermann Hatfield Jerry L. Redden Robert Yadav Shyam Singh
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 329,12
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Condición: New. pp. 632.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 317,08
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Condición: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Num Pages: 632 pages, Illustrations map. BIC Classification: TVK. Category: (P) Prof…essional & Vocational. Dimension: 256 x 196 x 36. Weight in Grams: 1684. . 2011. 1st Edition. Hardcover. . . . .
Crop Adaptation to Climate Change
Yadav, Shyam Singh; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; Hall, Anthony E.
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Librería: Ubiquity Trade, Miami, FL, Estados Unidos de AmericaUbiquity Trade
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EUR 335,56
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Condición: New. Brand new! Please provide a physical shipping address.
Crop Adaptation to Climate Change
Anthony J. W. Hall Hermann Lotze?Campen Jerry L. Hatfield Robert Redden Shyam Singh Yadav
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 363,54
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Condición: New. pp. 632.
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Crop Adaptation to Climate Change
Robert J. Redden, Jerry L. Hatfield, Anthony E. Hall, Hermann Lotze-Campen, Shyam Singh Yadav
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 289,43
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Hardback. Condición: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more d…ifficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 359,31
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Hardcover. Condición: Brand New. 1st edition. 632 pages. 9.84x7.68x1.42 inches. In Stock.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 397,20
Envío por EUR 9,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Num Pages: 632 pages, Illustrations map. BIC Classification: TVK. Category: (P) Prof…essional & Vocational. Dimension: 256 x 196 x 36. Weight in Grams: 1684. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 462,60
Envío por EUR 32,52Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be… even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
