Crop Adaptation to Climate Change

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9780813820163: Crop Adaptation to Climate Change
Review:

"This work can serve as a teaching guide for graduate students to stimulate research and to understand crop adaptation strategies in a change climate. Summing Up: Recommended. Graduate students, researchers/faculty, and professionals." ( Choice , 1 September 2012)

From the Publisher:

A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions.

Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change.

Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.

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Yadav, Shyam Singh; Redden, Robert; Hatfield, Jerry L.
Editorial: Wiley (2011)
ISBN 10: 0813820162 ISBN 13: 9780813820163
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Descripción Wiley, 2011. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0813820162

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Yadav, Shyam Singh; Redden, Robert; Hatfield, Jerry L.
Editorial: Wiley-Blackwell (2011)
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Descripción Wiley-Blackwell, 2011. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0813820162

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Yadav, Shyam Singh; Redden, Robert; Hatfield, Jerry L.
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Yadav, Shyam Singh; Redden, Robert; Hatfield, Jerry L.
Editorial: Iowa State University Press, United States (2011)
ISBN 10: 0813820162 ISBN 13: 9780813820163
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Descripción Iowa State University Press, United States, 2011. Hardback. Estado de conservación: New. 1. Auflage. 250 x 195 mm. Language: English . Brand New Book. A major task of our time is to ensure adequate food supplies for the world s current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world s temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists. Nº de ref. de la librería AAH9780813820163

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Yadav, Shyam Singh; Redden, Robert; Hatfield, Jerry L.
Editorial: Iowa State University Press, United States (2011)
ISBN 10: 0813820162 ISBN 13: 9780813820163
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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[?]

Descripción Iowa State University Press, United States, 2011. Hardback. Estado de conservación: New. 250 x 195 mm. Language: English . Brand New Book. A major task of our time is to ensure adequate food supplies for the world s current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world s temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists. Nº de ref. de la librería AAH9780813820163

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Yadav, Shyam Singh; Redden, Robert; Hatfield, Jerry L.
Editorial: Wileyand#8211;Blackwell (2011)
ISBN 10: 0813820162 ISBN 13: 9780813820163
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Descripción Wileyand#8211;Blackwell, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780813820163

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Descripción Estado de conservación: Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-30904

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