Librería: Phatpocket Limited, Waltham Abbey, HERTS, Reino Unido
EUR 200,12
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Añadir al carritoCondición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 229,52
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EUR 243,25
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, GB, 2006
ISBN 10: 0813811120 ISBN 13: 9780813811123
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 254,98
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Añadir al carritoHardback. Condición: New. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Nonparametrics for Sensory Science is written to complement existing parametric methodology. Nonparametric methods are appropriate when facts are only available in nominal or ordinal form, and when the model assumptions necessary for parametric procedures do not hold. Author Rayner and his colleagues consider problems including the most commonly occurring and important experimental designs: the one-sample, k-sample, blocked samples, samples with factorial structure and samples with correlation structure. Innovative new techniques are outlined and complemented with real examples. Techniques described may be applied to data where the traditional, most frequently applied nonparametric tests, such as the Kruskal-Wallis, the Friedman and the Spearman tests, are applied. Those familiar with traditional nonparametric testing will be able to update their knowledge, acquiring powerful new methods. Those without prior knowledge of nonparametric testing will be able to acquire that knowledge through this book. Aimed at sensory scientists and statisticians interested in nonparametrics, the techniques of Nonparametrics for Sensory Science are of broad general interest, but are of particular interest in sensory evaluation applications.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 243,89
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Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Idioma: Inglés
Publicado por Wiley-Blackwell 2006-02-22, 2006
ISBN 10: 0813811120 ISBN 13: 9780813811123
Librería: Chiron Media, Wallingford, Reino Unido
EUR 262,07
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 278,69
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EUR 289,69
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Añadir al carritoCondición: New. pp. xi + 175 Illus.
EUR 302,65
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Añadir al carritoCondición: New. pp. xi + 175.
Idioma: Inglés
Publicado por Iowa State University Press, 2005
ISBN 10: 0813811120 ISBN 13: 9780813811123
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Original o primera edición
EUR 289,25
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Añadir al carritoCondición: New. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418. . 2005. 1st Edition. Hardcover. . . . .
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, GB, 2006
ISBN 10: 0813811120 ISBN 13: 9780813811123
Librería: Rarewaves.com UK, London, Reino Unido
EUR 241,47
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Añadir al carritoHardback. Condición: New. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Nonparametrics for Sensory Science is written to complement existing parametric methodology. Nonparametric methods are appropriate when facts are only available in nominal or ordinal form, and when the model assumptions necessary for parametric procedures do not hold. Author Rayner and his colleagues consider problems including the most commonly occurring and important experimental designs: the one-sample, k-sample, blocked samples, samples with factorial structure and samples with correlation structure. Innovative new techniques are outlined and complemented with real examples. Techniques described may be applied to data where the traditional, most frequently applied nonparametric tests, such as the Kruskal-Wallis, the Friedman and the Spearman tests, are applied. Those familiar with traditional nonparametric testing will be able to update their knowledge, acquiring powerful new methods. Those without prior knowledge of nonparametric testing will be able to acquire that knowledge through this book. Aimed at sensory scientists and statisticians interested in nonparametrics, the techniques of Nonparametrics for Sensory Science are of broad general interest, but are of particular interest in sensory evaluation applications.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 309,81
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Añadir al carritoHardcover. Condición: Brand New. 1st edition. 175 pages. 9.00x6.00x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Iowa State University Press, 2005
ISBN 10: 0813811120 ISBN 13: 9780813811123
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 370,28
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Añadir al carritoCondición: New. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418. . 2005. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.