Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 15,64
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Fine.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: theretiredprofessor, Ypsilanti, MI, Estados Unidos de America
EUR 19,64
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: As New.
Idioma: Inglés
Publicado por Longleaf Services on Behalf of U of Florida Press, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 22,67
Cantidad disponible: 1 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 25,95
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University Press of Florida 3/19/2019, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 28,39
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback or Softback. Condición: New. Edible Insects and Human Evolution. Book.
Idioma: Inglés
Publicado por University Press of Florida, US, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 32,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat-both in past diets and for the future of food.
Idioma: Inglés
Publicado por University Press of Florida, 2018
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 27,52
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2019. Reprint. Paperback. . . . . .
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 33,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2019. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 31,75
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 29,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 37,15
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 208 pages. 8.75x6.00x0.50 inches. In Stock.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 32,42
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 42,55
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University Press of Florida, US, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: Rarewaves.com UK, London, Reino Unido
EUR 29,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat-both in past diets and for the future of food.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 24,22
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. reprint edition. 208 pages. 8.75x6.00x0.50 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 35,67
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: Majestic Books, Hounslow, Reino Unido
EUR 48,50
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 206.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: moluna, Greven, Alemania
EUR 37,08
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their ho.
Idioma: Inglés
Publicado por University Press Of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 39,47
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution.Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years.Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat-both in past diets and for the future of food.
Idioma: Inglés
Publicado por University Press of Florida, 2019
ISBN 10: 0813064317 ISBN 13: 9780813064314
Librería: preigu, Osnabrück, Alemania
EUR 38,55
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Edible Insects and Human Evolution | Julie J. Lesnik | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2019 | University Press of Florida | EAN 9780813064314 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.