Isbn: 9780804855013 - the food of korea: 63 simple and delicious recipes from the land of the morning calm (tuttle specials) (17 resultados)

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  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

    0804855013 / 9780804855013

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    EUR 15,32

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    Cantidad disponible: 3 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Periplus Editions 8/24/2021, 2021

    0804855013 / 9780804855013

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    Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores

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    Condición: Nuevo

    EUR 17,72

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    Cantidad disponible: 5 disponibles

    Paperback or Softback. Condición: New. The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm. Book.

  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

    0804855013 / 9780804855013

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 17,13

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    Cantidad disponible: 3 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Periplus Editions, US, 2021

    0804855013 / 9780804855013

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 19,58

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites-beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi-as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey.…

  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

    0804855013 / 9780804855013

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 20,80

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Periplus Editions, US, 2021

    0804855013 / 9780804855013

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 25,59

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    Paperback. Condición: New. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites-beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi-as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey.…

  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

    0804855013 / 9780804855013

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 25,41

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. 112 pages. 11.00x8.50x0.30 inches. In Stock.

  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Nuevo

    EUR 19,88

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    paperback. Condición: New. Special order direct from the distributor.

  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

    0804855013 / 9780804855013

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Nuevo

    EUR 21,17

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    Cantidad disponible: 1 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

    0804855013 / 9780804855013

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Usado - Como Nuevo

    EUR 23,80

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    Cantidad disponible: 1 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Periplus Editions, 2021

    0804855013 / 9780804855013

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Nuevo

    EUR 27,99

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    Cantidad disponible: 1 disponibles

    paperback. Condición: New. Special order item direct from the distributor.

  • Idioma: Inglés

    Editorial: Tuttle Publishing Aug 2021, 2021

    0804855013 / 9780804855013

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 28,70

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    Taschenbuch. Condición: Neu. Neuware - Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include: - Classic Chinese Cabbage Kimchi- Traditional Rice Flour Pancake Rolls- Mushroom Casserole- Stewed Beef Ribs- Grilled Red Snapper- Ginger Cookies Dipped in Honey.…

  • Idioma: Inglés

    Editorial: Periplus Editions, US, 2021

    0804855013 / 9780804855013

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

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    Paperback. Condición: New. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites-beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi-as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey.…

  • Idioma: Inglés

    Editorial: PERIPLUS ED, 2021

    0804855013 / 9780804855013

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 22,23

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    Condición: New. &Uumlber den AutorThe recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best.

  • Idioma: Inglés

    Editorial: Periplus Editions, Boston, 2021

    0804855013 / 9780804855013

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 21,29

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    Paperback. Condición: new. Paperback. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and texturesfiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favoritesbeef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchias well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Periplus Editions, US, 2021

    0804855013 / 9780804855013

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 23,16

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites-beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi-as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey.…

  • Idioma: Inglés

    Editorial: Periplus Editions, Boston, 2021

    0804855013 / 9780804855013

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 26,34

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    Paperback. Condición: new. Paperback. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and texturesfiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favoritesbeef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchias well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…