9780803259942 - Jane Grigson's Vegetable Book (At Table) de Grigson, Jane (29 resultados)

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condición: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ""Broccoli Salad"" to the engagingly esoteric ""Game with Tomato and Chocolate Sauce."" Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ""Cassoulet,"" ""Chicken Gumbo,"" and even Dr. William Kitchiner's 1817 version of ""Bubble and Squeak"" (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

Paperback or Softback. Condición: New. Jane Grigson's Vegetable Book. Book.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condición: Fine. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Paperback. Condición: New. In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ""Broccoli Salad"" to the engagingly esoteric ""Game with Tomato and Chocolate Sauce."" Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ""Cassoulet,"" ""Chicken Gumbo,"" and even Dr. William Kitchiner's 1817 version of ""Bubble and Squeak"" (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

paperback. Condición: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Soft cover. Condición: Near Fine. Yvonne Skargon Ilustrador. A very nice soft cover copy without flaw. 6 X 9" 607 pages. From 2007. This edition has a special introduction for the North American reader, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England. Food lovers will find everything they've always wanted to know about the history and romance of 75 different vegetables and will learn how to use them in hundreds of recipes, from the exquisitely simple to the engagingly esoteric. This book is a joy to read and a pleasure to use in the kitchen.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 624 pages. 9.00x6.00x1.25 inches. In Stock.

Taschenbuch. Condición: Neu. Neuware -In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple 'Broccoli Salad' to the engagingly esoteric 'Game with Tomato and Chocolate Sauce.' Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for 'Cassoulet,' 'Chicken Gumbo,' and even Dr. William Kitchiner's 1817 version of 'Bubble and Squeak' (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England. 604 pp. Englisch.

Taschenbuch. Condición: Neu. Neuware -In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple 'Broccoli Salad' to the engagingly esoteric 'Game with Tomato and Chocolate Sauce.' Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for 'Cassoulet,' 'Chicken Gumbo,' and even Dr. William Kitchiner's 1817 version of 'Bubble and Squeak' (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England. 604 pp. Englisch.

Taschenbuch. Condición: Neu. Neuware -In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple 'Broccoli Salad' to the engagingly esoteric 'Game with Tomato and Chocolate Sauce.' Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for 'Cassoulet,' 'Chicken Gumbo,' and even Dr. William Kitchiner's 1817 version of 'Bubble and Squeak' (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

Paperback. Condición: New. In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ""Broccoli Salad"" to the engagingly esoteric ""Game with Tomato and Chocolate Sauce."" Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ""Cassoulet,"" ""Chicken Gumbo,"" and even Dr. William Kitchiner's 1817 version of ""Bubble and Squeak"" (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

paperback. Condición: New. In shrink wrap. Looks like an interesting title!

Taschenbuch. Condición: Neu. Neuware -In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple 'Broccoli Salad' to the engagingly esoteric 'Game with Tomato and Chocolate Sauce.' Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for 'Cassoulet,' 'Chicken Gumbo,' and even Dr. William Kitchiner's 1817 version of 'Bubble and Squeak' (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 604 pp. Englisch.

Taschenbuch. Condición: Neu. Neuware - In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple 'Broccoli Salad' to the engagingly esoteric 'Game with Tomato and Chocolate Sauce.' Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for 'Cassoulet,' 'Chicken Gumbo,' and even Dr. William Kitchiner's 1817 version of 'Bubble and Squeak' (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

Paperback. Condición: New. In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ""Broccoli Salad"" to the engagingly esoteric ""Game with Tomato and Chocolate Sauce."" Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ""Cassoulet,"" ""Chicken Gumbo,"" and even Dr. William Kitchiner's 1817 version of ""Bubble and Squeak"" (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

Taschenbuch. Condición: Neu. Neuware -In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple 'Broccoli Salad' to the engagingly esoteric 'Game with Tomato and Chocolate Sauce.' Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for 'Cassoulet,' 'Chicken Gumbo,' and even Dr. William Kitchiner's 1817 version of 'Bubble and Squeak' (fried beef and cabbage). Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England. 604 pp. Englisch.

Condición: New. Print on Demand pp. xxiii + 607 Illus.

Condición: New. Print on Demand pp. xxiii + 607 Index.

Condición: New. PRINT ON DEMAND pp. xxiii + 607.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextIn Jane Grigson s Vegetable Book American readers, gardeners, and food lovers will find everything they ve always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yam.