Idioma: Inglés
Publicado por Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 8,03
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 8,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,91
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 15,51
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries.Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents.There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor.Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,17
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,76
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,13
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 16,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 16,07
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 21,52
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 21,94
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
Idioma: Inglés
Publicado por Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 19,55
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 17,33
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Majestic Books, Hounslow, Reino Unido
EUR 17,86
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 25,89
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 15,85
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2023. Hardcover. . . . . .
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 18,76
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Rizzoli International Publications -, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Chiron Media, Wallingford, Reino Unido
EUR 14,36
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 16,19
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 632 pages. 8.50x6.00x1.80 inches. In Stock.
Idioma: Inglés
Publicado por Rizzoli Universe Promotional Books, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 23,35
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Rizzoli International Publications, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 17,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 26,44
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries.Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents.There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor.Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Rizzoli International Publications, New York, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: CitiRetail, Stevenage, Reino Unido
EUR 20,84
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries.Alexandre Stern has compiled a veritable "bucket list" of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents.There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor.Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures. This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 23,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.
Idioma: Inglés
Publicado por Rizzoli International Publications, US, 2023
ISBN 10: 0789344017 ISBN 13: 9780789344014
Librería: Rarewaves.com UK, London, Reino Unido
EUR 23,10
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. Alexandre Stern has compiled a veritable 'bucket list' of foods to try at least once in life. Bringing together gastronomy, discovery, and travel, this geographically organized journey highlights more than 700 culinary specialties spanning five continents. There is much food trivia and history to ponder: the common carrot originated in Afghanistan, while fish sperm is prized in Japan. Baba au rhum--famed as a refined masterpiece of upscale French patisserie--was invented in Poland as a humble, rumless cake. Closer to home, we learn that New England lobster, now a luxury, was once considered fit only for the poor. Organized alphabetically by continent and country, this is an engaging tour of the world's pantry from soup to nuts, including fruits, vegetables, spices, breads and baked goods, seafood, meats, dairy, drinks, and much more. Highly browsable, this is an inspirational guide to new tastes and culinary adventures.