ISBN: 9780781812894 - secrets of colombian cooking, expanded edition (40 resultados)

Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Condición: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Paperback. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Condición: good. Signs of wear and consistent use.

Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condición: Very Good. Grade 3 out 5 points. Book has wear on cover and pages. May have personalized notes/names, stickers/labels. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.…

Condición: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

paperback. Condición: Good. Some shelf wear Satisfaction 100% guaranteed.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. Expanded ed. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Good. Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black-and-white photographs throughout.…

Paperback. Condición: Good. Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black-and-white photographs throughout.…

paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Soft cover. Condición: Fine. A fine copy in pictorial wraps. 2nd printing of the expanded edition, 2014. Covers have some minor general wear. A nice tight copy with no names or inscriptions. Extensively illustrated including a color section. 8vo; ~ 288 pages.

Condición: good. Good condition. A copy that has been read but remains in clean condition. All pages are intact and the cover is intact. The spine and cover may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase please just return it.…

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback. Condición: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.

Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. ". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." -Jacques PépinFrom the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive! Sample recipes: Pandebono Ajiaco bogotano (Chicken and Potato Soup) Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup) Buñuelos de Maíz (Corn Fritters)Pernil de Cerdo (Fresh Leg of Pork)Carne Desmechada (Stripped Beef) Cocktail de Calamares (Squid Cocktail) Pescado Frito (Whole Fried Fish)Bolas de Tamarindo (Tamarind Balls).…

Paperback. Condición: new. Paperback. . . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo. Jacques PepinFrom the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombias cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive!Sample recipes:PandebonoAjiaco bogotano (Chicken and Potato Soup)Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup)Bunuelos de Maiz (Corn Fritters)Pernil de Cerdo (Fresh Leg of Pork)Carne Desmechada (Stripped Beef)Cocktail de Calamares (Squid Cocktail)Pescado Frito (Whole Fried Fish)Bolas de Tamarindo (Tamarind Balls) Updated with a new chapter on lighter Colombian fare, this cookbook includes: 29 new recipes featuring lighter Colombian dishes, over 200 easy-to-follow recipes, an introduction to Colombia's cuisine and regions, a glossary of Colombian foods and ingredients, and a 16-page colour photo insert, and black-and-white photographs throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condición: New. ". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo." -Jacques PépinFrom the coffee and cacao grown high in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and Caribbean Sea, Colombia is a country of varied and exotic culinary offerings.Now updated with a new chapter on lighter Colombian fare, this bestselling Hippocrene cookbook shares even more secrets from this beloved cuisine. With a 16-page color insert, glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and of course, over 200 easy-to-follow recipes, this cookbook brings the vibrant culinary tradition of Colombia alive! Sample recipes: Pandebono Ajiaco bogotano (Chicken and Potato Soup) Crema de Zapallo o Ahuyama (Cream of Pumpkin Soup) Buñuelos de Maíz (Corn Fritters)Pernil de Cerdo (Fresh Leg of Pork)Carne Desmechada (Stripped Beef) Cocktail de Calamares (Squid Cocktail) Pescado Frito (Whole Fried Fish)Bolas de Tamarindo (Tamarind Balls).…

Paperback. Condición: New. Special order direct from the distributor.

Paperback. Condición: Brand New. expanded edition. 288 pages. 9.00x6.00x0.90 inches. In Stock.

Paperback. Condición: Brand New. expanded edition. 288 pages. 9.00x6.00x0.90 inches. In Stock.