9780778806837 - the best cast-iron baking book: recipes for breads, pies, biscuits and more de wyss, roxanne; moore, kathy (16 resultados)
- Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,60
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Tapa blanda
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,37
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,28
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavoUr, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effort…less, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking! AUTHORS: Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at 60 colour photographs 80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Tapa blanda
Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 27,67
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavour, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but u…nforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favourites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking.
- Tapa blanda
Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,04
Envío por EUR 5,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
- Tapa blanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 24,40
Envío por EUR 7,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
- Tapa blanda
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,78
Envío por EUR 14,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 192 pages. 9.75x7.50x0.50 inches. In Stock.
- Tapa blanda
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 26,12
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2021. Paperback. . . . . .
- Tapa blanda
Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 20,06
Envío por EUR 18,11Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Paperback. Condición: New.
- Tapa blanda
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 36,88
Envío por EUR 3,42Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
- Tapa blanda
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,23
Envío por EUR 8,99Se envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. 2021. Paperback. . . . . . Books ship from the US and Ireland.
- Tapa blanda
Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,05
Envío por EUR 18,40Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
- Tapa blanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 31,25
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
- Tapa blanda
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,08
Envío por EUR 31,69Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavoUr, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effort…less, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking! AUTHORS: Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at 60 colour photographs 80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Tapa blanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,28
Envío por EUR 43,25Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavoUr, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effort…less, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking! AUTHORS: Roxanne Wyss and Kathy Moore are cookbook authors, food consultants, cooking teachers and bloggers who share their test-kitchen expertise through creative recipes and tips that make cooking easier and more fun. They have written seventeen cookbooks, including Delicious Bundt Cakes, Delicious Dump Cakes, The 175 Best Babycake Cupcake Maker Recipes and 175 Best Cake Pop Maker Recipes. Their popular food blog can be found at 60 colour photographs 80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Tapa blanda
Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,13
Envío por EUR 75,98Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavour, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but u…nforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls. In The Best Cast-Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savoury recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favourites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby. Cast-iron baking is easy - and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking.
