Librería: Dream Books Co., Denver, CO, Estados Unidos de America
EUR 9,57
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
Librería: Evergreen Goodwill, Seattle, WA, Estados Unidos de America
EUR 7,37
Cantidad disponible: 1 disponibles
Añadir al carritospiral_bound. Condición: Good.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 11,04
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral-bound. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Rose Incorporated, Robert, 2015
ISBN 10: 0778805204 ISBN 13: 9780778805205
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 12,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Spi. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Rose Incorporated, Robert, 2015
ISBN 10: 0778805204 ISBN 13: 9780778805205
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 12,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Spi. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Rose Incorporated, Robert, 2015
ISBN 10: 0778805204 ISBN 13: 9780778805205
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 12,88
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Spi. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 13,48
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Goodwill Industries, Spokane, WA, Estados Unidos de America
EUR 10,18
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.
Librería: Greenworld Books, Arlington, TX, Estados Unidos de America
EUR 16,85
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 20,75
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 20,77
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Librería: Brian farrance, Rochester, NY, Estados Unidos de America
EUR 16,20
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. good condition.
Idioma: Inglés
Publicado por Robert Rose, Toronto Canada, 2015
ISBN 10: 0778805204 ISBN 13: 9780778805205
Librería: Mom and Pop's Book Shop,, Wakefield, RI, Estados Unidos de America
Original o primera edición
EUR 18,00
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: As New. Scrivani,Andrew Ilustrador. 1st Edition. "Includes 625 step-by-step photographs" NEW. 306 unopened pages. Gift Worthy. No Markings. Spiral Binding.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 39,35
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral. Condición: new. Spiral. Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 33,56
Cantidad disponible: 3 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 35,66
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: medimops, Berlin, Alemania
EUR 36,70
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 49,13
Cantidad disponible: 2 disponibles
Añadir al carritoSpiral Bound. Condición: New. Making sushi at home is surprisingly simple and easy! These easy-to-follow recipes come from two of the leading Western experts, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started - from ingredients and knives, to equipment, fish butchery and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed wiro-bound hardback binding, 500 step-by-step photos and hundreds of tips and techniques, this sushi book is sure to become the essential guide for sushi and sashimi lovers, novice and experienced alike. You'll learn about how vitally important knives are along with the differences between Japanese and Western equivalents and substitutes.Ingredients certainly take centre stage and here Robby Cook shares his extensive experience whether he's sharing his expertise about Fluke (Hirame), Octopus (Tako) or Red Snapper (Tai). Sushi, maki, sashimi, nigiri, oshizushi - it's all here. From the California and Dragon Rolls we're all familiar with, to tantalising clam and sea urchin recipes.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 41,82
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 288.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 33,55
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: New.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 33,43
Cantidad disponible: 3 disponibles
Añadir al carritospiral_bound. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 37,00
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. spiral-bound edition. 306 pages. 10.50x8.50x0.75 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 38,33
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. In.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 40,72
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338. . 2015. Spi. Hardcover. . . . .
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 38,81
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 50,12
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Num Pages: 288 pages, Full colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 267 x 216 x 28. Weight in Grams: 1338. . 2015. Spi. Hardcover. . . . . Books ship from the US and Ireland.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 50,79
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. spiral-bound edition. 306 pages. 10.50x8.50x0.75 inches. In Stock.
EUR 42,43
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 39,51
Cantidad disponible: 1 disponibles
Añadir al carritoSpiral. Condición: new. Spiral. Making Sushi at home is surprisingly simple and easy. These easy to follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instruction, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started from ingredients and knives to equipment, fish butchery, and plating techniques, making perfect rice and so much more. With full colour throughout, lots of recipes, a very user-friendly concealed spiralbound hardcover binding, 500 photos and hundreds of tips and techniques, this sushi book is sure to become the go-to guide for sushi and sashimi lovers, novice and experienced alike. AUTHORS: Jeffrey Elliott is a graduate of the Culinary Institute of America. He is Director of Culinary Relations for Zwilling J.A. Henchels, Demeyere and Staub as well as executive chef for Zwilling J.A.Henckels U.S. Robby Cook is the executive sushi chef at one of New York City's most respected and influential sushi restaurants. 500 colour photos Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 64,75
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 288.