Isbn: 9780778802365 - complete trail food cookbook: over 300 recipes for campers, canoeists and backpackers (10 resultados)

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  • Idioma: Inglés

    Editorial: Robert Rose, 2010

    0778802361 / 9780778802365

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    Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book

    Vendedor de 5 estrellas
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    Miembro de asociación: ABAAILAB

    Condición: Usado - Aceptable

    EUR 6,24

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose, 2010

    0778802361 / 9780778802365

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    Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de AmericaGoodwill Books

    Vendedor de 5 estrellas
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    Condición: Usado - Regular

    EUR 4,55

    Envío por EUR 3,44 
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    Cantidad disponible: 1 disponibles

    Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose, 2010

    0778802361 / 9780778802365

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    Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 8,87

    Envío por EUR 3,23 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose, 2010

    0778802361 / 9780778802365

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    Librería: Cloud Runner Books, Minneapolis, MN, Estados Unidos de AmericaCloud Runner Books

    Vendedor de 5 estrellas
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    Condición: Usado - Excelente

    EUR 8,48

    Envío por EUR 5,17 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: Fine. The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers by Jennifer MacKenzie; Jay Nutt; Don Mercer. Robert Rose, 2010. 264pp. Language: English. Condition Notes. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose, 2010

    0778802361 / 9780778802365

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    Librería: Hawking Books, Edgewood, TX, Estados Unidos de AmericaHawking Books

    Vendedor de 4 estrellas
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    Condición: Usado - Bueno

    EUR 17,54

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    Cantidad disponible: 1 disponibles

    Condición: Very Good. Very Good Condition. Five star seller - Buy with confidence. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose Inc, Ontario, 2022

    0778802361 / 9780778802365

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 25,21

     Gastos de envío gratis 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose Inc, 2010

    0778802361 / 9780778802365

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 38,67

    Envío por EUR 11,66 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: Brand New. 256 pages. 10.25x7.25x0.75 inches. In Stock. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose Inc, Ontario, 2022

    0778802361 / 9780778802365

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 29,94

    Envío por EUR 31,90 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose Inc, Ontario, 2022

    0778802361 / 9780778802365

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 26,47

    Envío por EUR 43,15 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Erricson, Colin (ilustrador).

  • Idioma: Inglés

    Editorial: Robert Rose Inc, 2010

    0778802361 / 9780778802365

    • Tapa blanda

    Librería: moluna, Greven, Alemaniamoluna

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 22,37

    Envío por EUR 48,99 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 1 disponibles

    Condición: New. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go.&Uumlber den Autorby Jennifer MacKenzie, Jay Nutt and Don MercerKlappentextrnrnAppetizing, energizing and easy-to-prepare recipes to enjoy on . Erricson, Colin (ilustrador).