9780761100355 - restaurant confidential: the shocking truth about what you're really eating when you're eating out de jacobson, michael f.; hurley, jayne (21 resultados)
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.; Hurley, Jayne; Center for Science in the Public Interest
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Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
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EUR 3,47
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 3,48
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Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 3,48
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Center for Science in the Public Interest,Hurley, Jayne,Jacobson Ph.D., Michael F.
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Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de AmericaOnce Upon A Time Books
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EUR 1,79
Envío por EUR 3,40Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.,Hurley, Jayne,Center for Science in the Public Interest
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 2,30
Envío por EUR 3,01Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.; Hurley, Jayne; Center for Science in the Public Interest
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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EUR 5,83
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Paperback. Condición: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 6,06
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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de AmericaBlue Vase Books
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EUR 6,08
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental material…s.
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Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks
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EUR 2,22
Envío por EUR 4,74Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Jacobson Ph.D., Michael F.,Hurley, Jayne,Center for Science in the Public Interest
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Librería: Visible Voice Books, Cleveland, OH, Estados Unidos de AmericaVisible Voice Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,44
Envío por EUR 3,88Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: Very Good. Workman Publishing May 2002.
Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out
Michael F. Jacobson Ph.D.,Jayne Hurley,Center for Science in the Public Interest
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Librería: R Bookmark, Youngtown, AZ, Estados Unidos de AmericaR Bookmark
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EUR 4,21
Envío por EUR 5,28Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Trade Paperback. Condición: Used - Good.
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Librería: Dunaway Books, St. Louis, MO, Estados Unidos de AmericaDunaway Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 6,21
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paper Back. Condición: Very Good. Binding tight and square, Pages are clean and unmarked.
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- Primera edición
Librería: Browse Awhile Books, Tipp City, OH, Estados Unidos de AmericaBrowse Awhile Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 4,44
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft Cover. Condición: Fine. 1st Printing. Size: Octavo. Name ffep.
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Librería: medimops, Berlin, Alemaniamedimops
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EUR 3,84
Envío por EUR 10,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Librería: Hammonds Antiques & Books, St. Louis, MO, Estados Unidos de AmericaHammonds Antiques & Books
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 11,10
Envío por EUR 5,60Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. No Dust Jacket. 1.07 x 8.38 x 5.68 Inches; 400 pages; In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20 and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take…-out Chinese food. Published to coincide with this story is Restaurant Confidential, in which Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--does for fast food.Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
Editorial: Workman Publishing, New York 2002
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- Primera edición
Librería: Henschel Books, Bull Mountain, OR, Estados Unidos de AmericaHenschel Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 4,44
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: As New. No Jacket. First Printing. Stated First Printing May 2002. This book is like new (looks like it's never been read). 381 pgs.
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- Primera edición
Librería: Joesbookstore, New York, NY, Estados Unidos de AmericaJoesbookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 17,74
Envío por EUR 2,59Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: New. 1st Edition.
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- Primera edición
Librería: Joesbookstore, New York, NY, Estados Unidos de AmericaJoesbookstore
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 26,62
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Soft cover. Condición: New. 1st Edition.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 17,54
Envío por EUR 11,59Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 1st edition. 400 pages. 8.00x5.25x1.00 inches. In Stock.
RESTAURANT CONFIDENTIAL: the SHOCKING TRUTH about WHAT YOU`RE REALLY EATING WHEN YOU`RE EATING OUT. Author Signed Inscription *
JACOBSON Ph.D., Michael; HURLEY, RD. Jayne G. KESSLER, M.D. David
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- Primera edición
- Firmado
Librería: L. Michael, North Hollywood, CA, Estados Unidos de AmericaL. Michael
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 24,17
Envío por EUR 13,15Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Soft cover. Condición: As New. 1st Edition. B00K: As New/, $49.17 0761100350 RESTAURANT CONFIDENTIAL: the SHOCKING TRUTH about WHAT YOU`RE REALLY EATING WHEN YOU`RE EATING OUT. Author Signed Inscription * JACOBSON Ph.D., Michael; HURLEY, RD. Jayne G. KESSLER, M.D. David Workman Publishing 2002 1sT Edition, 1sT Printing New York…* * * * * Thick S/c. Glossy Gold Colored Spine With Title In Purple, Red And Black Letters, Soft Cover B00K: As New/, Slightest Shelf, Edge And Corner Wear. 381 Numbered UnRead Pages, Printed On Off~White Paper, In As New/ Condition. Gift Inscription, To David Horowitz, Inside Front Cover, Signed By Author. = No Odors, No Writing, No Other Names, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Remainder Or Other Marks. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE. =*=* California State Law Now Requires The Following Notice Be Given: *=*=* Seller Did Not See And Was Not Present When This Item Was Signed. No Certificate Of Authenticity Is Included In This Sale/Purchase Price. If You Would Like A Certificate Of Authenticity, You Can Obtain One At Your Own Convenience And Expense, Which Is Not Included In The Purchase Price Of This Item. =*=*. B00K: As New/, 2002 (ilustrador). Signed by Author(s).
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Librería: SZ Global, Toronto, ON, CanadaSZ Global
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado
EUR 14,84
Envío por EUR 32,07Se envía de Canada a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Collectible-Very Good. In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20 and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese food. Published to coincide w…ith this story is Restaurant Confidential, in which Dr. Michael F. Jacobson and his CSPI team do for sit-down meals what their Fast-Food Guide--with 247,000 copies in print--does for fast food.Belgian Waffle or Rib-Eye Steak? Bloomin' Onion or Mrs. Fields's Double-Fudge Brownie? Americans are now eating almost one-third of their meals outside the home, spending $222 billion annually doing so-and watching their waistlines balloon. What's in this food? To answer, CSPI performs across-the-board restaurant profiles that give straight-shooting scientific data on the fat, sodium, and calorie content of the most popular dishes. The information is organized by type of cuisine--Chinese, Mexican, steak house, and more--and covers all the major chains, such as The Olive Garden, Applebee's, and Outback. The book provides specific eating strategies for every kind of restaurant, as well as shocking facts: Did you know that a typical order of stuffed potato skins packs a whopping 1,260 calories and 48 grams--two days' worth--of saturated fat? A 10-point plan for ordering wisely, plus dozens of tips throughout, takes the information one step further by showing how to eat happily and healthfully. It's the nutrition book that reads like a thriller. Take the steak and brownies; a whole fried onion with dipping sauce has a blooming 163 grams of fat, and the seemingly innocent Belgian waffle with whipped topping and fruit has even more fat and calories than two sirloin steaks.
