Isbn: 9780754832867 - mushroom cookbook: a guide to edible wild and cultivated mushrooms, and delicious seasonal recipes to cook with them (33 resultados)

Hardcover. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condición: good. This book is in good condition, with minimal signs of wear and tear.

Condición: good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread copy in mint condition.

Condición: New.

Condición: New. Brand New.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed. From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New. Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.…

Condición: New. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. . . 2018. Hardcover. . . . .…

Hardback. Condición: New. Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.…

Condición: New. What mushroom varieties you can buy when, through the year. Includes cultivated and wild edible mushrooms, both familiar and unusual. Find out about the local and imported mushrooms you will see in greengrocers, farmer's markets, and supermarkets. 50 original and mouthwatering ways to cook with them. Num Pages: 256 pages, Over 500 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 208. . . 2018. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condición: Very Good. Pictorial boards, cookery.

Condición: New.

Condición: new.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Hardcover. Condición: Brand New. 256 pages. 10.25x8.50x1.25 inches. In Stock.

hardcover. Condición: New. Special order direct from the distributor.

Hardcover. Condición: Brand New. 256 pages. 10.25x8.50x1.25 inches. In Stock.

Hardcover. Condición: Brand New. 256 pages. 10.25x8.50x1.25 inches. In Stock.

Hardcover. Condición: new. Hardcover. The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed. From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: NEW.

Hardback. Condición: New. Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.…

Condición: New. From Covent Garden s MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original recipes.&Uumlber den AutorMichael Hyams is at the center of the mushroom world, sourcing them, providing them to marke.

Buch. Condición: Neu. Neuware - A Guide to Edible Wild and Cultivated Mushrooms - and Delicious Seasonal Recipes to Cook with Them Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The 50 delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.…