Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 14,75
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Añadir al carritoHardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,93
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 18,19
Cantidad disponible: 3 disponibles
Añadir al carritoUNK. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 27,77
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
EUR 22,83
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Añadir al carritoCondición: New. pp. 528.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 20,62
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Añadir al carritoCondición: New. 2010. Slp. Hardcover. . . . . .
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 24,78
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Añadir al carritoCondición: New. 2010. Slp. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Lorenz Books 2010-08-13, 2010
ISBN 10: 0754820165 ISBN 13: 9780754820161
Librería: Chiron Media, Wallingford, Reino Unido
EUR 15,66
Cantidad disponible: 3 disponibles
Añadir al carritoHardcover. Condición: New.
Idioma: Inglés
Publicado por Anness Publishing, London, 2017
ISBN 10: 0754820165 ISBN 13: 9780754820161
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 35,33
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,18
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 19,44
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 23,27
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: new.
EUR 23,84
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. slp edition. 528 pages. 9.25x7.25x2.25 inches. In Stock.
EUR 43,52
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 528.
EUR 59,60
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 528.
Idioma: Inglés
Publicado por Anness Publishing, London, 2017
ISBN 10: 0754820165 ISBN 13: 9780754820161
Librería: CitiRetail, Stevenage, Reino Unido
EUR 19,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: The Book Spot, Sioux Falls, MN, Estados Unidos de America
EUR 74,19
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: moluna, Greven, Alemania
EUR 23,03
Cantidad disponible: 3 disponibles
Añadir al carritoGebunden. Condición: New. Über den AutorJuliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zeal.
Idioma: Inglés
Publicado por Anness Publishing, London, 2017
ISBN 10: 0754820165 ISBN 13: 9780754820161
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 59,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Southwater Publishing Sep 2010, 2010
ISBN 10: 0754820165 ISBN 13: 9780754820161
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 24,49
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine.
Librería: preigu, Osnabrück, Alemania
EUR 26,75
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Wine and Cheese: The Essential Reference Box | A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs | Juliet Harbutt (u. a.) | Taschenbuch | Schachtel | Gebunden | Englisch | 2010 | Southwater Publishing | EAN 9780754820161 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.