9780744095647 - dessert course: lessons in the whys and hows of baking de delwiche, benjamin (34 resultados)
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Librería: HPB-Ruby, Dallas, TX, Estados Unidos de AmericaHPB-Ruby
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EUR 10,98
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Librería: Books Liquidation, Sacramento, CA, Estados Unidos de AmericaBooks Liquidation
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EUR 11,75
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hardcover. Condición: New.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 22,33
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Condición: New.
Idioma: Inglés
Editorial: DK Publishing (Dorling Kindersley) 4/1/2025, 2025
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 27,39
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Hardback or Cased Book. Condición: New. Dessert Course: Lessons in the Whys and Hows of Baking. Book.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 28,28
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Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 28,71
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Hardcover. Condición: new. Hardcover. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, hes grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos center around explaining how baking works by offering speci…fic examples and demonstrations. Most notably, what separates his content from the other baking and baking science videos is that it shows what happens when an ingredient substitution or a procedural step goes wrongwhether its because a creaming step was executed incorrectly or a meringue wasnt whipped properly. He goes beyond simply repeating the same explanations without the procedures to back them up. In his debut cookbook, Benjamin will apply his trademark scientific approach to home baking, offering a sort of bake your own adventure experience for readers. Beginning with the fundamentals any baker should master, Benjamin will then encourage readers to take those skills and run with them. The bulk of the book will focus on the recipes, which will be presented to encourage the reader to consider the techniques and science behind the recipe to help them customize for their desired flavor and texture outcome. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 26,40
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Condición: As New. Unread book in perfect condition.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 33,63
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Hardback. Condición: New. Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understandin…g the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
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Librería: Massive Bookshop, Erving, MA, Estados Unidos de AmericaMassive Bookshop
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EUR 30,93
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Hardcover. Condición: New.
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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EUR 35,14
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Hardback. Condición: New. Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understandin…g the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 26,83
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Condición: New. 2025. hardcover. . . . . .
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 27,29
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 32,60
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Condición: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 24,74
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hardcover. Condición: New. Special order direct from the distributor.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 24,56
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Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 28,52
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 24,33
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hardcover. Condición: New.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 33,58
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Condición: new.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 28,53
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Condición: As New. Unread book in perfect condition.
Editorial: DK
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de AmericaLakeside Books
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EUR 21,15
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 32,01
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Hardcover. Condición: Brand New. 256 pages. 10.25x8.25x1.25 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 33,74
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Hardcover. Condición: Brand New. 256 pages. 10.25x8.25x1.25 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 47,97
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Hardcover. Condición: Brand New. 256 pages. 10.25x8.25x1.25 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 256 pages. 10.25x8.25x1.25 inches. In Stock.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 24,57
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Hardcover. Condición: new. Hardcover. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, hes grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos center around explaining how baking works by offering speci…fic examples and demonstrations. Most notably, what separates his content from the other baking and baking science videos is that it shows what happens when an ingredient substitution or a procedural step goes wrongwhether its because a creaming step was executed incorrectly or a meringue wasnt whipped properly. He goes beyond simply repeating the same explanations without the procedures to back them up. In his debut cookbook, Benjamin will apply his trademark scientific approach to home baking, offering a sort of bake your own adventure experience for readers. Beginning with the fundamentals any baker should master, Benjamin will then encourage readers to take those skills and run with them. The bulk of the book will focus on the recipes, which will be presented to encourage the reader to consider the techniques and science behind the recipe to help them customize for their desired flavor and texture outcome. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,46
Envío por EUR 31,74Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past 2 years, hes grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos center around explaining how baking works by offering speci…fic examples and demonstrations. Most notably, what separates his content from the other baking and baking science videos is that it shows what happens when an ingredient substitution or a procedural step goes wrongwhether its because a creaming step was executed incorrectly or a meringue wasnt whipped properly. He goes beyond simply repeating the same explanations without the procedures to back them up. In his debut cookbook, Benjamin will apply his trademark scientific approach to home baking, offering a sort of bake your own adventure experience for readers. Beginning with the fundamentals any baker should master, Benjamin will then encourage readers to take those skills and run with them. The bulk of the book will focus on the recipes, which will be presented to encourage the reader to consider the techniques and science behind the recipe to help them customize for their desired flavor and texture outcome. Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
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EUR 24,77
Envío por EUR 47,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 11 disponibles
Condición: NEW.
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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
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EUR 37,07
Envío por EUR 42,90Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Hardback. Condición: New. Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understandin…g the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 33,75
Envío por EUR 67,33Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - Becoming the baker of your dreams is easyall it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and underst…anding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teachinghe's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour leftusing Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variationseach one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 30,74
Envío por EUR 75,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Hardback. Condición: New. Becoming the baker of your dreams is easy-all it takes is a healthy appetite for learning and pinch of persistence!You don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in Dessert Course that mastering a few foundational skills and understandin…g the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching-he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable.First, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left-using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations-each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.
