Isbn: 9780744033731 - the coffee book: barista tips * recipes * beans from around the world (26 resultados)

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  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.

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    Condición: Usado - Bueno

    EUR 11,23

    Envío por EUR 3,28 
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    Cantidad disponible: 1 disponibles

    hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Idioma: Inglés

    Editorial: Dorling Kindersley Publishing, Incorporated, 2021

    074403373X / 9780744033731

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    Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books

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    Condición: Usado - Aceptable

    EUR 14,72

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    Cantidad disponible: 1 disponibles

    Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Nuevo

    EUR 19,12

    Envío por EUR 2,31 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: DK, New York, 2021

    074403373X / 9780744033731

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 21,51

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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, youll discover: The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes cafe culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffe de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book. "Barista tips, recipes, beans from around the world"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: DK Publishing (Dorling Kindersley) 8/3/2021, 2021

    074403373X / 9780744033731

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    Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores

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    Condición: Nuevo

    EUR 21,58

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    Cantidad disponible: 5 disponibles

    Hardback or Cased Book. Condición: New. The Coffee Book: Barista Tips * Recipes * Beans from Around the World. Book.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 19,30

    Envío por EUR 2,31 
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    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 23,39

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: DK, US, 2021

    074403373X / 9780744033731

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 25,98

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    Cantidad disponible: 5 disponibles

    Hardback. Condición: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: Massive Bookshop, Erving, MA, Estados Unidos de AmericaMassive Bookshop

    Vendedor de 4 estrellas
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    Condición: Nuevo

    EUR 24,29

    Envío por EUR 4,15 
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    Cantidad disponible: 10 disponibles

    Hardcover. Condición: New.

  • Idioma: Inglés

    Editorial: Dk Pub, 2021

    074403373X / 9780744033731

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Usado - Aceptable

    EUR 13,49

    Envío por EUR 17,46 
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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Good.

  • Idioma: Inglés

    Editorial: DK, US, 2021

    074403373X / 9780744033731

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 34,77

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    Cantidad disponible: 8 disponibles

    Hardback. Condición: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: Nuevo

    EUR 30,23

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    Cantidad disponible: 15 disponibles

    Condición: New. 2021. Hardcover. . . . . .

  • Idioma: Inglés

    Editorial: Dk Pub, 2021

    074403373X / 9780744033731

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Nuevo

    EUR 24,29

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    Cantidad disponible: Más de 20 disponibles

    Hardcover. Condición: New. Special order direct from the distributor.

  • Idioma: Inglés

    Editorial: Dk Pub, 2021

    074403373X / 9780744033731

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 29,30

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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: Brand New. 2nd edition. 223 pages. 9.25x9.00x1.00 inches. In Stock.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: Nuevo

    EUR 35,26

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    Cantidad disponible: 15 disponibles

    Condición: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Nuevo

    EUR 26,96

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Usado - Como Nuevo

    EUR 27,32

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    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Dk Pub, 2021

    074403373X / 9780744033731

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 34,22

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    Cantidad disponible: 2 disponibles

    Hardcover. Condición: Brand New. 2nd edition. 223 pages. 9.25x9.00x1.00 inches. In Stock.

  • Idioma: Inglés

    Editorial: Prentice-Hall, 2021

    074403373X / 9780744033731

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 44,73

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    Cantidad disponible: 1 disponibles

    Condición: New. pp. 224.

  • Idioma: Inglés

    Editorial: Prentice-Hall, 2021

    074403373X / 9780744033731

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 49,08

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    Cantidad disponible: 1 disponibles

    Condición: New. pp. 224 New edition.

  • Idioma: Inglés

    Editorial: DK, US, 2021

    074403373X / 9780744033731

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

    EUR 26,97

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    Cantidad disponible: 5 disponibles

    Hardback. Condición: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Idioma: Inglés

    Editorial: DK, New York, 2021

    074403373X / 9780744033731

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 30,00

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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, youll discover: The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes cafe culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffe de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book. "Barista tips, recipes, beans from around the world"--Cover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Inglés

    Editorial: DK, 2021

    074403373X / 9780744033731

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 28,68

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    Gebunden. Condición: New. Anette Moldvaer is the co-founder and green coffee buyer of Square Mile Coffee Roasters, an award-winning roasting company. Anette has judged international trade competitions, such as the World Barista Championships, and leads workshops in Europe, th.

  • Idioma: Inglés

    Editorial: DK, New York, 2021

    074403373X / 9780744033731

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 49,93

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    Cantidad disponible: 1 disponibles

    Hardcover. Condición: new. Hardcover. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, youll discover: The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes cafe culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffe de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book. "Barista tips, recipes, beans from around the world"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: DK Publishing (Dorling Kindersley) Aug 2021, 2021

    074403373X / 9780744033731

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 53,54

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    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. Neuware - Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:¿The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence ¿Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love ¿A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles ¿Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! ¿Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Idioma: Inglés

    Editorial: DK, US, 2021

    074403373X / 9780744033731

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 32,29

    Envío por EUR 75,76 
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    Cantidad disponible: 8 disponibles

    Hardback. Condición: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.