Isbn: 9780714865980 - the silver spoon pasta: authentic italian recipes (food-cook) (52 resultados)

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2024.

Condición: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2024.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condición: Used - Very Good. The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflà of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients. Very nice clean, tight copy free of any marks.…

Condición: New.

Hardcover. Condición: new. Hardcover. Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffle of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients. A pasta encylopedia. The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condición: Very Good.

Condición: New. 2024. hardcover. . . . . .

Condición: New.

Condición: New.

Hardback. Condición: New. 'A pasta encylopedia.' - Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.…

Condición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. In English.

Condición: new.

hardcover. Condición: New.

Hardback. Condición: New. 'A pasta encylopedia.' - Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.…

Condición: As New. Unread book in perfect condition.

hardcover. Condición: New.

Condición: NEW.

hardcover. Condición: New. Special order direct from the distributor.

Condición: New.

Cartoné (tapa dura cartón). Condición: New. Estado de la sobrecubierta: Nuevo. 01. La pasta es la comida perfecta. Económico, saludable y sabroso, su versatilidad lo convierte en un elemento habitual tanto en las mesas de los hogares como en las cartas de los restaurantes más sofisticados, ya sea aderezado con sólo uno o dos ingredientes, o con salsas más elaboradas. Con 46 tipos diferentes de pasta en más de 300 recetas (desde clásicos como Penne Arrabbiata y Spaghetti Carbonara, hasta platos más ambiciosos como Soufflé de Capellini y Linguine con langosta), esta es la guía definitiva para cocinar pasta al estilo italiano. Organizado por tipo de pasta, también incluye instrucciones fáciles de seguir para hacer su propia pasta fresca, secciones sobre pasta seca y fresca, larga y corta, cortada y rellena, y entradas sobre los orígenes italianos de muchos ingredientes. La Cuchara de Plata es conocida en todo el mundo como la voz autorizada de la cocina italiana y el principal recurso culinario italiano: este libro es la guía perfecta para los ingredientes más italianos. LIBRO.…

Hardcover. Condición: Brand New. 288 pages. 10.63x8.13x1.25 inches. In Stock.

Tapa blanda. Condición: Nuevo.

Condición: New. Idioma/Language: Español. The definitive collection of pasta recipes featuring this most iconic and popular Italian. . . *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.