Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 14,34
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Añadir al carritoCondición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. hardcover Used - Acceptable 2024.
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 14,34
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2024.
Idioma: Inglés
Publicado por Phaidon Press January 2024, 2024
ISBN 10: 0714865982 ISBN 13: 9780714865980
Librería: Hennessey + Ingalls, Los Angeles, CA, Estados Unidos de America
EUR 17,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Used - Very Good. The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon KitchenPasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflà of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients. Very nice clean, tight copy free of any marks.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 28,71
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Phaidon Press Ltd, London, 2024
ISBN 10: 0714865982 ISBN 13: 9780714865980
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 31,08
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffle of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients. A pasta encylopedia. The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 31,25
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 30,79
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 28,56
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 22,32
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Añadir al carritohardcover. Condición: Very Good.
EUR 40,26
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Añadir al carritoHardback. Condición: New. 'A pasta encylopedia.' - Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 30,48
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2024. hardcover. . . . . .
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 29,90
Cantidad disponible: 17 disponibles
Añadir al carritoCondición: New. In.
EUR 37,70
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 27,62
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 38,05
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Añadir al carritoCondición: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
EUR 36,27
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Añadir al carritoCondición: new.
EUR 30,45
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Añadir al carritohardcover. Condición: New.
EUR 50,01
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Añadir al carritoHardback. Condición: New. 'A pasta encylopedia.' - Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 - recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this book is the perfect guide to the most Italian of ingredients.
EUR 31,67
Cantidad disponible: 10 disponibles
Añadir al carritohardcover. Condición: New.
EUR 32,13
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Añadir al carritohardcover. Condición: New.
EUR 34,95
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Añadir al carritoCondición: New.
Librería: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 33,20
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Añadir al carritoCondición: NEW.
EUR 35,68
Cantidad disponible: 9 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Reino Unido
EUR 23,94
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Añadir al carritoCondición: New.
EUR 34,95
Cantidad disponible: 1 disponibles
Añadir al carritoCartoné (tapa dura cartón). Condición: New. Estado de la sobrecubierta: Nuevo. 01. La pasta es la comida perfecta. Económico, saludable y sabroso, su versatilidad lo convierte en un elemento habitual tanto en las mesas de los hogares como en las cartas de los restaurantes más sofisticados, ya sea aderezado con sólo uno o dos ingredientes, o con salsas más elaboradas. Con 46 tipos diferentes de pasta en más de 300 recetas (desde clásicos como Penne Arrabbiata y Spaghetti Carbonara, hasta platos más ambiciosos como Soufflé de Capellini y Linguine con langosta), esta es la guía definitiva para cocinar pasta al estilo italiano. Organizado por tipo de pasta, también incluye instrucciones fáciles de seguir para hacer su propia pasta fresca, secciones sobre pasta seca y fresca, larga y corta, cortada y rellena, y entradas sobre los orígenes italianos de muchos ingredientes. La Cuchara de Plata es conocida en todo el mundo como la voz autorizada de la cocina italiana y el principal recurso culinario italiano: este libro es la guía perfecta para los ingredientes más italianos. LIBRO.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 37,96
Cantidad disponible: 9 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 38,89
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 288 pages. 10.63x8.13x1.25 inches. In Stock.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 55,40
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New.
EUR 33,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Idioma/Language: Español. The definitive collection of pasta recipes featuring this most iconic and popular Italian. . . *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Idioma: Inglés
Publicado por Phaidon Press Ltd, United Kingdom, London, 2024
ISBN 10: 0714865982 ISBN 13: 9780714865980
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 52,49
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. 'A pasta encylopedia.' Guardian The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffle of Capellini and Linguine with Lobster this is the ultimate guide to cooking pasta the Italian way. Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource this book is the perfect guide to the most Italian of ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.