Isbn: 9780714848839 - a day at el bulli. ediz. illustrata: an insight into the ideas, methods and creativity of ferran adrià: 0000 (32 resultados)

Hardback. Condición: Good. Exclusive look behind the scenes at the world's best restaurant.

Hardback. Condición: Good. Exclusive look behind the scenes at the world's best restaurant.

hardcover. Condición: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

Condición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condición: Good. Ill. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condición: As New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Minor shelf wear. Small tear to jacket. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

Condición: Very Good. 2008. hardcover. Good clean copy with minor shelfwear. DJ has some minor nicks and tears, remains very good. . . . .

Condición: Very Good. 2008. hardcover. Good clean copy with minor shelfwear. DJ has some minor nicks and tears, remains very good. . . . . Books ship from the US and Ireland.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. Light scuffing and soiling on jacket. Sunning on jacket spine. Light creasing on jacket edges. Light soiling on page edge.: 528 pages.

Hardcover. Condición: Good. Inscribed by author. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Oversized.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. Huge hardcover in excellent, unmarked, near-pristine condition (slight handling), with VG dust jacket (light handling, slight wear, slight indentations on the front). The DJ is protected by a new, clear, removeable cover. 528 pages. The business of running a fabulous restaurant. [6.8 lbs] 528 p. Book.…

Hardcover. Condición: Good. First edition. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Condición: Used - Very Good. Clean Text.

Hardcover. Condición: Good. dustjacket has wear and discolouration, "phaidon non-mint copy" stamped on front flylleaf.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. The book and jacket are As New.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: Fine. Near Fine. 2008. Nice Firm Clean copy ! 600 pages. 6957L.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardback. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say when you have 2,000,000 requests for 8,000 places every year. This is not a cookery book for kitchen use - although there are some recipes - but a fascinating insight into ElBulli. Very good copy complete with dustjacket and wrap-around band, which has a very small closed tear to top edge. This book has a shipping weight of 3.6kg.…

Hardback. Condición: Good. Estado de la sobrecubierta: Good. First Edition. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.…

Condición: As New. London and NY: Phaidon Press, 2008. 4to Hardcover. 528pp. Color photos. Fine book and Very Good dust jacket. (cookbook, cooking, restaurants, spain) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. Yellow-green boards, title in gilt and black. Book almost as new condition, no obvious wear, not inscribed. jackey very slightly discoloured in places. Includes publisher's wrap-arounnd publicity material. (a little tape-repaired Very heavy book, will incur significant extra postage (at cost) outside the UK.…

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. FIRST. A FINE FIRST IN DJ WITH WRAPAROUND BAND.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very good hardback copy in very good dustjacket. 528pp, colour illustrations throughout. POSSIBILITY OF EXTRA SHIPPING DUE TO WEIGHT.

gebundene Ausgabe. Condición: Gut. 632 Seiten Text Englisch - äußere Mängel, Einband ist berieben, Buch ansonsten in sehr gutem und ungelesenem Zustand - Jeder Lieferung liegt eine ordentliche Rechnung mit ausgewiesener MwSt. bei Sprache: Englisch Gewicht in Gramm: 3100.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Very Good +. 1st Edition. 528 pp, illus; very minor edge wear to dust jacket. [Extremely heavy book. Will only ship within N. America. Extra postage might be required, depending on destination.] [10].

Hardback. Condición: Near Fine. Colour photographs. Near Fine, in Near Fine Dust Jacket (with belly band). DJ protected by high-grade removable clear cover. Quite heavy; Postage & Packing may cost extra.

Hardcover. Condición: Very Good. No Jacket. 1st Edition. Size 300mmX220mmX65mm. SIGNED BY FERRAN ADRIA. Lemon coloured laminated boards, no jacket. elBulli is a restaurant owned by Ferran Adria and Juli Soler. Ferran Adria is the most innovative chef working in the world today, and Juli Soler has run the front of house operations since 1981. elBulli is famous around the world for its avant-garde cuisine, and every year there is overwhelming demand for reservations. It has been voted 'Best Restaurant in the World' four times by an international panel of chefs and food critics for Restaurant magazine, one of the most sought after accolades in the restaurant industry. **There is light shelf rubbing on the front and bottom and a blacked out label/sticker on the back page.**. Signed by Author(s).…

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Gebundene Ausgabe. Condición: Neu. Neu neuware, importqualität, auf lager - Documents the activities and processes that make up just one day of service at the restaurant, ElBulli with colour and black and white photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its surroundings near the town of Roses, north east of Barcelona.…