And adria albert (7 resultados)

Condición: As New. London and NY: Phaidon Press, 2008. 4to Hardcover. 528pp. Color photos. Fine book and Very Good dust jacket. (cookbook, cooking, restaurants, spain) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

gebundene Ausgabe. Condición: Gut. 632 Seiten Text Englisch - äußere Mängel, Einband ist berieben, Buch ansonsten in sehr gutem und ungelesenem Zustand - Jeder Lieferung liegt eine ordentliche Rechnung mit ausgewiesener MwSt. bei Sprache: Englisch Gewicht in Gramm: 3100.

Hardback. Condición: Near Fine. Colour photographs. Near Fine, in Near Fine Dust Jacket (with belly band). DJ protected by high-grade removable clear cover. Quite heavy; Postage & Packing may cost extra.

Hardcover. Condición: Very Good. No Jacket. 1st Edition. Size 300mmX220mmX65mm. SIGNED BY FERRAN ADRIA. Lemon coloured laminated boards, no jacket. elBulli is a restaurant owned by Ferran Adria and Juli Soler. Ferran Adria is the most innovative chef working in the world today, and Juli Soler has run the front of house operations since 1981. elBulli is famous around the world for its avant-garde cuisine, and every year there is overwhelming demand for reservations. It has been voted 'Best Restaurant in the World' four times by an international panel of chefs and food critics for Restaurant magazine, one of the most sought after accolades in the restaurant industry. **There is light shelf rubbing on the front and bottom and a blacked out label/sticker on the back page.**. Signed by Author(s).…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. 2 hardback books with books and jackets in very good condition, dated 2005. Books come with a case which they fit into together. Text of the books is not in English, looks to be Spanish or French.

Condición: Used: Very Good.

Condición: Used: Very Good.