Isbn: 9780670069507 - vij: a chef's one-way ticket to canada with indian spices in his suitcase [idioma inglés] (32 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Hardback. Condición: Very Good. Winner of the 2018 Taste Canada Awards - Culinary Narratives Vikram Vij, one of Canada's great chefs, shares his story of the trials and triumphs in building a world-renowned food empire   Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canada's most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vij's Restaurant in Vancouver, his story is a true rags-to-riches tale of a college dropout from northern India who made it to Europe's temples of high cuisine, then with a one-way ticket bound for Canada, found fame serving some of the world's most transcendent Indian cuisine. Vij's Restaurant, originally a fourteen-seat establishment known for its extraordinary flavours and spice blends, along with a firm no-reservation policy, received accolades from restaurant critics and patrons alike.   A culinary journey that began in India as a boy enjoying the praise of visitors for his chai and biscuits, Vikram's passion for Indian cooking and his lifelong mission to bring awareness to the culture he left behind have fueled his tireless drive in building a world-renowned food empire. Driven to succeed, Vikram realized his dream to launch five major initiatives under the Vij's brand by age fifty, but with challenges and sacrifices along the way.   For the first time, Vikram opens up about his struggles with prejudice, his mentors' lasting lessons, and the painful demise of his marriage--both the successes and the failures that have shaped and sharpened one of Canada's most unique and revered culinary talents.…

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good+. Very Good+, Not Price Clipped. Canadian First. Complete number line from 1 to 10; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white photographs. Book.

Hardcover. Condición: Very Good+. Very Good+, Not Price Clipped. Canadian First. Complete number line from 1 to 10; signed by Vikram Vij on the title page with no inscription; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition. Signed by Author(s). Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: new. Hardcover. Winner of the 2018 Taste Canada Awards - Culinary NarrativesVikram Vij, one of Canadas great chefs, shares his story of the trials and triumphs in building a world-renowned food empire Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canadas most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vijs Restaurant in Vancouver, his story is a true rags-to-riches tale of a college dropout from northern India who made it to Europes temples of high cuisine, then with a one-way ticket bound for Canada, found fame serving some of the worlds most transcendent Indian cuisine. Vijs Restaurant, originally a fourteen-seat establishment known for its extraordinary flavours and spice blends, along with a firm no-reservation policy, received accolades from restaurant critics and patrons alike. A culinary journey that began in India as a boy enjoying the praise of visitors for his chai and biscuits, Vikrams passion for Indian cooking and his lifelong mission to bring awareness to the culture he left behind have fueled his tireless drive in building a world-renowned food empire. Driven to succeed, Vikram realized his dream to launch five major initiatives under the Vijs brand by age fifty, but with challenges and sacrifices along the way. For the first time, Vikram opens up about his struggles with prejudice, his mentors lasting lessons, and the painful demise of his marriageboth the successes and the failures that have shaped and sharpened one of Canadas most unique and revered culinary talents. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New.

hardcover. Condición: Good. Bargain book.

hardcover. Condición: Very Good. Vij.

Condición: New.

Hardcover. Condición: New.

hardcover. Condición: Very Good. signed by author.

Condición: New.

Hardcover. Condición: Fine. Near Fine. Signed by Vikram Vij on half-title page. First Edition, first printing. Hardcover. Fine in a lightly rubbed dust jacket (jacket in an archival mylar sleeve. 14 pages of illustrations. 238 pages. ''A terrific and personal culinary journey from a great chef.'' - Anthony Bourdain. Vikram Vij (b. 1964) is an Indian-born Canadian chef, cookbook author, and television personality. He received his chef training in Salzburg and then moved to Canada in 1989. In 1994 he opened the fine-dining Indian cuisine restaurant Vij's in Vancouver, British Columbia (reviewed by The New York Times in 2003, ''easily among the finest Indian restaurants in the world''). He has also opened two other Vancouver restaurants, the more casual Rangoli Restaurant and My Shanti (rated Vancouver Magazine's Best Indian Restaurant in 2016). …

Condición: As New. Unread copy in mint condition.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 256 pages. 9.00x6.00x0.63 inches. In Stock.

Hardcover. Condición: new. Hardcover. Winner of the 2018 Taste Canada Awards - Culinary NarrativesVikram Vij, one of Canadas great chefs, shares his story of the trials and triumphs in building a world-renowned food empire Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canadas most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vijs Restaurant in Vancouver, his story is a true rags-to-riches tale of a college dropout from northern India who made it to Europes temples of high cuisine, then with a one-way ticket bound for Canada, found fame serving some of the worlds most transcendent Indian cuisine. Vijs Restaurant, originally a fourteen-seat establishment known for its extraordinary flavours and spice blends, along with a firm no-reservation policy, received accolades from restaurant critics and patrons alike. A culinary journey that began in India as a boy enjoying the praise of visitors for his chai and biscuits, Vikrams passion for Indian cooking and his lifelong mission to bring awareness to the culture he left behind have fueled his tireless drive in building a world-renowned food empire. Driven to succeed, Vikram realized his dream to launch five major initiatives under the Vijs brand by age fifty, but with challenges and sacrifices along the way. For the first time, Vikram opens up about his struggles with prejudice, his mentors lasting lessons, and the painful demise of his marriageboth the successes and the failures that have shaped and sharpened one of Canadas most unique and revered culinary talents. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New.

Hardcover. Condición: new. Hardcover. Winner of the 2018 Taste Canada Awards - Culinary NarrativesVikram Vij, one of Canadas great chefs, shares his story of the trials and triumphs in building a world-renowned food empire Fragrant with the smells of cumin, turmeric, fennel, and cloves, Vij reveals the story of Vikram Vij, one of Canadas most celebrated chefs and entrepreneurs. Co-owner of the world-famous Vijs Restaurant in Vancouver, his story is a true rags-to-riches tale of a college dropout from northern India who made it to Europes temples of high cuisine, then with a one-way ticket bound for Canada, found fame serving some of the worlds most transcendent Indian cuisine. Vijs Restaurant, originally a fourteen-seat establishment known for its extraordinary flavours and spice blends, along with a firm no-reservation policy, received accolades from restaurant critics and patrons alike. A culinary journey that began in India as a boy enjoying the praise of visitors for his chai and biscuits, Vikrams passion for Indian cooking and his lifelong mission to bring awareness to the culture he left behind have fueled his tireless drive in building a world-renowned food empire. Driven to succeed, Vikram realized his dream to launch five major initiatives under the Vijs brand by age fifty, but with challenges and sacrifices along the way. For the first time, Vikram opens up about his struggles with prejudice, his mentors lasting lessons, and the painful demise of his marriageboth the successes and the failures that have shaped and sharpened one of Canadas most unique and revered culinary talents. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…