Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 17,11
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Goodwill of Silicon Valley, SAN JOSE, CA, Estados Unidos de America
EUR 13,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 18,12
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 25,32
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 27,73
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 25,98
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 28,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 28,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 25,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Knopf Publishing Group 11/21/2023, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 29,56
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook. Book.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 31,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 36,27
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 39,51
Cantidad disponible: 4 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 36,25
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. Anniversary edition NO-PA16APR2015-KAP.
Librería: Massive Bookshop, Greenfield, MA, Estados Unidos de America
EUR 36,26
Cantidad disponible: 10 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 29,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Special order direct from the distributor.
EUR 33,06
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,39
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2023. Anniversary. hardcover. . . . . .
EUR 35,38
Cantidad disponible: 7 disponibles
Añadir al carritoCondición: New.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 48,34
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 47,80
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2023. Anniversary. hardcover. . . . . . Books ship from the US and Ireland.
EUR 47,05
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. anv edition. 352 pages. 9.50x7.25x1.00 inches. In Stock.
EUR 47,05
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. anv edition. 352 pages. 9.50x7.25x1.00 inches. In Stock.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 39,49
Cantidad disponible: 4 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 52,24
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 38,01
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Librería: CitiRetail, Stevenage, Reino Unido
EUR 40,03
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Knopf Doubleday Publishing Group, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Librería: moluna, Greven, Alemania
EUR 39,33
Cantidad disponible: 4 disponibles
Añadir al carritoGebunden. Condición: New. MADHUR JAFFREY is the author of many cookbooks&mdashseven of which have won James Beard Awards&mdashand she was named to the Who s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an aw.
Idioma: Inglés
Publicado por Alfred A. Knopf, New York, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 58,31
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 35,39
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New.