Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 10,17
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 10,17
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: Goodwill Books, Hillsboro, OR, Estados Unidos de America
EUR 6,60
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Idioma: Inglés
Publicado por HarperCollins Publishers, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 10,28
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 10,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 10,98
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
EUR 10,98
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
EUR 10,99
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 11,27
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
EUR 10,22
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Librería: Book Alley, Pasadena, CA, Estados Unidos de America
EUR 10,82
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. Good. Used with general wear and age toning to pages. Still in solid reading condition with no markings in text.
Idioma: Inglés
Publicado por Rux Martin/Houghton Mifflin, 2018. Second., 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: The Book Den, Santa Barbara, CA, Estados Unidos de America
EUR 15,78
Cantidad disponible: 1 disponibles
Añadir al carritoNear fine, no jacket as issued.
Idioma: Inglés
Publicado por Houghton Mifflin Harcourt, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
EUR 18,03
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. VERY GOOD mildly worn corners.
Librería: SatelliteBooks, Burlington, VT, Estados Unidos de America
EUR 18,03
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: As New. Hardcover. Very Good, Like New condition. Free of any markings and no writings inside. Clear Text. Minor shelf-wear. For any additional information or pictures, please inquire.
Idioma: Inglés
Publicado por Rux Martin/Houghton Mifflin Harcourt, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 22,44
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
EUR 18,72
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
EUR 24,16
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Houghton Mifflin, Boston, MA, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 33,22
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people-the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible. Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 26,53
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 31,56
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: New. Special order direct from the distributor.
Idioma: Inglés
Publicado por Rux Martin/Houghton Mifflin Harcourt, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 41,08
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2018. Illustrated. Hardcover. . . . . .
Idioma: Inglés
Publicado por Rux Martin/Houghton Mifflin Harcourt, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 51,78
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. 2018. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 60,56
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 68,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Houghton Mifflin Harcourt, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: Revaluation Books, Exeter, Reino Unido
EUR 54,34
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 368 pages. 11.50x9.50x1.25 inches. In Stock.
Librería: Lexington Books Inc, Idaho Falls, ID, Estados Unidos de America
EUR 76,64
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. SIGNED BY BOTH AUTHORS!
EUR 41,64
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. Über den AutorMICHAEL SOLOMONOV, the executive chef of Zahav, named an essential restaurant by Eater, is the 2017 James Beard Outstanding Chef in America and the 2016 Eater Chef of the Year. STEVEN COOK, his business partner, and .
Idioma: Inglés
Publicado por Houghton Mifflin, Boston, MA, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 65,46
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people-the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible. Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por Harpercollins Okt 2018, 2018
ISBN 10: 0544970373 ISBN 13: 9780544970373
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 53,59
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peoplethe great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible.