Isbn: 9780521616133 - physiological and clinical aspects (17 resultados)

Paperback. Condición: Like New. First Edition. In nearly new condition: firm and square with strong joints, no creases, just a few hardly noticeable rubs Hence a non-text page shows a small 'damaged' stamp. Despite such this book looks and feels unread. Thus the contents are crisp, fresh and tight. And so a very nice book in great condition, now offered for sale at a reasonable price. …

Condición: New.

Condición: New.

Paperback. Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New. This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Editor(s): Cummings, John H.; Rombeau, John L.; Sakata, Takashi. Num Pages: 596 pages, 92 b/w illus. 46 tables. BIC Classification: MFGM. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 31. Weight in Grams: 1050. . 2008. Illustrated. paperback. . . . .…

Condición: New. pp. 596.

Condición: New. This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Editor(s): Cummings, John H.; Rombeau, John L.; Sakata, Takashi. Num Pages: 596 pages, 92 b/w illus. 46 tables. BIC Classification: MFGM. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 31. Weight in Grams: 1050. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine. They represent the major end products of digestive processes occurring in the caecum and large intestine. As such, they form an important dietary component and it is increasingly recognised that they may have a significant role in protecting against large bowel cancer and in metabolism. Prepared by an international team of contributors who are at the forefront of this area of research, this volume will be an essential source of reference for gastroenterologists, nutritionists and others active in this area.…

Paperback. Condición: new. Paperback. This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine. They represent the major end products of digestive processes occurring in the caecum and large intestine. As such, they form an important dietary component and it is increasingly recognised that they may have a significant role in protecting against large bowel cancer and in metabolism. Prepared by an international team of contributors who are at the forefront of this area of research, this volume will be an essential source of reference for gastroenterologists, nutritionists and others active in this area. This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary .…

Condición: New. Print on Demand pp. 596 Illus.

Condición: New. PRINT ON DEMAND pp. 596.

Taschenbuch. Condición: Neu. Physiological and Clinical Aspects of Short-Chain Fatty Acids | J. H. Cummings (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2004 | Cambridge University Press | EAN 9780521616133 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…