Isbn: 9780521527590 - soils, land and food: managing the land during the twenty-first century (16 resultados)

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780521527590.

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780521527590. …

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9780521527590.…

Condición: New. This book describes how technological advances in soil and land management can help to increase food production. Num Pages: 258 pages, 24 b/w illus. 40 tables. BIC Classification: PSAF; RNF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 156 x 229 x 16. Weight in Grams: 406. . 2003. 1st Edition. paperback. . . . .…

Condición: New. In English.

Condición: New. pp. 256 Index.

Condición: New. This book describes how technological advances in soil and land management can help to increase food production. Num Pages: 258 pages, 24 b/w illus. 40 tables. BIC Classification: PSAF; RNF. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 156 x 229 x 16. Weight in Grams: 406. . 2003. 1st Edition. paperback. . . . . Books ship from the US and Ireland.…

Condición: New. Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years. …

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condición: New. Print on Demand pp. 256 24 Illus.

Condición: New. PRINT ON DEMAND pp. 256 24 Diagrams, Acknowledgements.

Paperback. Condición: new. Paperback. A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the burgeoning world population. Soils, Land and Food is a short text aimed at undergraduates, graduates, agricultural scientists and policy makers which describes how the use of technology in soil management can increase and sustain agricultural production. The book leads the reader through the development of techniques of land management and discusses reasons why some agricultural projects have succeeded while others have failed. It shows how surveying and protecting soils before new land is brought into cultivation, raising soil fertility, increasing inputs and improving economic conditions can all help to increase food production. Particular emphasis is placed on the need for both economic change and technological intervention in developing countries where, in many cases, food production will need to more than double in the next fifty years. Describes how technological advances in soil and land management can help to increase food production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and de.…

Taschenbuch. Condición: Neu. Soils, Land and Food | Alan Wild | Taschenbuch | Kartoniert / Broschiert | Englisch | 2015 | Cambridge University Press | EAN 9780521527590 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…