Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: NightsendBooks, Concord, CA, Estados Unidos de America
EUR 15,37
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Very Good. First Paperback Edition. 1stPB Edition. This copy is VG; the text is clear, bright, and unmarked; binding is tight; but some shelf wear on edges. The covers are near fine: absolutely intact, including color and design, but slight bending on bottom front edge. We have a five star rating because of our fulfilment success and because our descriptions are accurate.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Anybook.com, Lincoln, Reino Unido
EUR 9,06
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0521315050.
Idioma: Inglés
Publicado por Cambridge University Press, 1983
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Anybook.com, Lincoln, Reino Unido
EUR 10,07
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0521315050.
Idioma: Inglés
Publicado por Cambridge University Press, United Kingdom, 1986
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: True Oak Books, Highland, NY, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
EUR 26,96
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Good. First Edition; Reprint. Studies In Interdisciplinary History; Charts; 336 pages; light curl to cover edges. Moderate foxing to the exterior edges of textblock. Slightly cocked spine. Light creasing and fading to spine. Light foxing on prelim pages. Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Idioma: Inglés
Publicado por Cambridge University Press, 1981
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: HALCYON BOOKS, LONDON, Reino Unido
EUR 6,18
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Book House in Dinkytown, IOBA, Minneapolis, MN, Estados Unidos de America
Miembro de asociación: IOBA
EUR 26,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Very good paperback copy (NOT ex-library). Spine is uncreased, binding tight and sturdy; text also very good. Light shelfwear. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
EUR 10,00
Cantidad disponible: 1 disponibles
Añadir al carritoThe Impact of Changing Food Production and Consumption Patterns on Society. Cambridge, Cambridge Univ. Press 12985. 336 S., OKart. Gutes Exemplar. !!!BITTE BEACHTEN. WIR SIND BIS 20.6. IN URLAUB. PLEASE NOTE! WE'RE ON VACATION UNTIL 20, JUNE.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 49,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 49,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 44,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Cambridge University Press 1985-02, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Chiron Media, Wallingford, Reino Unido
EUR 40,66
Cantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 43,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 51,79
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Editor(s): Rotberg, Robert I.; Rabb, Theodore K. Num Pages: 346 pages, d.tabs. BIC Classification: HBG. Category: (U) Tertiary Education (US: College). Dimension: 229 x 152 x 20. Weight in Grams: 510. . 1985. Paperback. . . . .
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 51,35
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Cambridge University Press CUP, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 68,12
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 346.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 64,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Editor(s): Rotberg, Robert I.; Rabb, Theodore K. Num Pages: 346 pages, d.tabs. BIC Classification: HBG. Category: (U) Tertiary Education (US: College). Dimension: 229 x 152 x 20. Weight in Grams: 510. . 1985. Paperback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 74,68
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 67,69
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Alemania
EUR 189,90
Cantidad disponible: 1 disponibles
Añadir al carritoSoftcover. Condición: gut. 1985. Hunger and History : The Impact of Changing Food Production and Consumption Patterns on Society In deutscher Sprache. pages.
Idioma: Inglés
Publicado por Cambridge University Press, Cambridge, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 49,39
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The essays in this volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 volume also challenges assumptions about mechanisms of population growth and decline. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 44,62
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Brand New. 346 pages. 9.00x6.00x0.75 inches. In Stock. This item is printed on demand.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 48,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Majestic Books, Hounslow, Reino Unido
EUR 66,41
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 346 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Idioma: Inglés
Publicado por Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 65,98
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 346.
Idioma: Inglés
Publicado por Cambridge University Press, Cambridge, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: CitiRetail, Stevenage, Reino Unido
EUR 52,20
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The essays in this volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 volume also challenges assumptions about mechanisms of population growth and decline. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por Cambridge University Press, 2010
ISBN 10: 0521315050 ISBN 13: 9780521315050
Librería: moluna, Greven, Alemania
EUR 49,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 vo.