Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: Bookplate, Chestertown, MD, Estados Unidos de America
Original o primera edición
EUR 14,16
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 1st Edition. BP/Cooking.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 30,12
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of California Press 3/6/2018, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 32,47
Cantidad disponible: 5 disponibles
Añadir al carritoHardback or Cased Book. Condición: New. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Book.
Idioma: Inglés
Publicado por University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 32,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 32,75
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 32,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 44,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 37,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 37,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 39,65
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 44,65
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 288 pages. 9.00x6.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: Mooney's bookstore, Den Helder, Holanda
EUR 52,02
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very good.
Idioma: Inglés
Publicado por University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 37,31
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Librería: moluna, Greven, Alemania
EUR 44,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Über den AutorAnna Zeide is Assistant Professor of Professional Practice at Oklahoma State University, where her research, teaching, and community activism focus on food and food systems.
Idioma: Inglés
Publicado por University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: Rarewaves.com UK, London, Reino Unido
EUR 40,83
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Idioma: Inglés
Publicado por University Of California Press Mär 2018, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 54,60
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - 'From the miracle of canned milk to the troubling presence of BPA in tomato soup, Anna Zeide's revealing history shows how the ever-increasing power of the processed food industry has profoundly shaped policies that affect what all Americans eat. This important book is useful food for thought for anyone interested in reforming our modern food system for the better.'--Ann Vileisis, author of Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 40,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 37,88
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 42,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.