EUR 392,87
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Añadir al carritoCondición: new.
EUR 422,73
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
EUR 432,65
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 432,87
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 419,56
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Añadir al carritoCondición: New.
EUR 426,94
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Añadir al carritoCondición: New. In.
EUR 431,33
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 473,69
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Añadir al carritoCondición: New.
EUR 429,98
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Añadir al carritoCondición: New. * examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* prov.
EUR 473,37
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Añadir al carritoCondición: New. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738. . 1995. Volume 2. Hardcover. . . . .
EUR 537,22
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Añadir al carritoCondición: New. pp. 408.
EUR 549,28
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Añadir al carritoCondición: New. pp. 408.
EUR 620,24
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. volume 2 edition. 408 pages. 10.00x6.75x1.25 inches. In Stock.
EUR 608,84
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738. . 1995. Volume 2. Hardcover. . . . . Books ship from the US and Ireland.
EUR 516,23
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - \* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food\* gives a good overview of areas of science and technology that influence the packaging process\* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality\* includes new developments related to the 'harmonization' of products within E.E.C. countries; Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert.
Idioma: Inglés
Publicado por John Wiley & Sons Inc, New York, 1995
ISBN 10: 0471186422 ISBN 13: 9780471186427
Librería: CitiRetail, Stevenage, Reino Unido
EUR 452,74
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. * examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food * gives a good overview of areas of science and technology that influence the packaging process * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality * includes new developments related to the 'harmonization' of products within E.E.C. countries This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 582,55
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. volume 2 edition. 408 pages. 10.00x6.75x1.25 inches. In Stock. This item is printed on demand.