Isbn: 9780471186106 - food canning technology (18 resultados)

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Condición: New. Food Canning Technology Edited By Jean Larousse Bruce E. Brown* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.* It examines the diverse problems which are associated with.

Condición: New. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192. . 1996. New Ed. Hardcover. . . . .…

Condición: New. pp. 740.

Hardcover. Condición: Brand New. new edition edition. 719 pages. 9.07x6.75x2.00 inches. In Stock.

Buch. Condición: Neu. Neuware - Food Canning Technology Edited By Jean Larousse Bruce E. Brown\* This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.\* It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.\* Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.…

Condición: New. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. Editor(s): Larousse, Jean; Brown, Bruce E. Num Pages: 740 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 243 x 165 x 47. Weight in Grams: 1192. . 1996. New Ed. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Condición: new. Hardcover. Food Canning Technology Edited By Jean Larousse Bruce E. Brown * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life. Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: Brand New. new edition edition. 719 pages. 9.07x6.75x2.00 inches. In Stock. This item is printed on demand.