ISBN: 9780452289680 - harriet roth's cholesterol control cookbook: lose weight and lower your cholesterol (31 resultados)

paperback. Condición: Fair.

Paperback. Condición: Fair. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipes If you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes: .Thirty new delicious recipes .More than 100 menu plans . Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research . Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions . Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipe This gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appetit! "Roth does an exemplary job!"-The Washington Post.…

Paperback. Condición: Good. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipes If you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes: .Thirty new delicious recipes .More than 100 menu plans . Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research . Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions . Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipe This gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appetit! "Roth does an exemplary job!"-The Washington Post.…

Condición: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Condición: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condición: Good. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipes If you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes: .Thirty new delicious recipes .More than 100 menu plans . Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research . Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions . Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipe This gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appetit! "Roth does an exemplary job!"-The Washington Post.…

Paperback. Condición: Fair. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipes If you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes: .Thirty new delicious recipes .More than 100 menu plans . Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research . Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions . Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipe This gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appetit! "Roth does an exemplary job!"-The Washington Post.…

Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. Revised. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: New.

Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Paperback. Condición: New. In shrink wrap.

Paperback or Softback. Condición: New. Harriet Roth's Cholesterol Control Cookbook. Book.

Paperback. Condición: new. Paperback. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipesIf you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes-.Thirty new delicious recipes.More than 100 menu plans. Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research. Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions. Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipeThis gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appetit!"Roth does an exemplary job!"-The Washington Post A newly updated edition of bestselling author Harriet Rothas classic low-cholesterol cookbook Since Harriet Rothas classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholicas Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon appA(c)tit! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: New.

Paperback. Condición: Brand New. 2nd updated edition. 448 pages. 8.25x5.50x1.00 inches. In Stock.

Paperback. 2. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipes If you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes: ?Thirty new delicious recipes ?More than 100 menu plans ? Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research ? Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions ? Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipe This gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appétit! "Roth does an exemplary job!"-The Washington Post. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life.…

Paperback. Condición: new. Paperback. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipesIf you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes-.Thirty new delicious recipes.More than 100 menu plans. Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research. Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions. Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipeThis gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appetit!"Roth does an exemplary job!"-The Washington Post A newly updated edition of bestselling author Harriet Rothas classic low-cholesterol cookbook Since Harriet Rothas classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholicas Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon appA(c)tit! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

paperback. Condición: New. In shrink wrap. Looks like an interesting title.

Paperback. Condición: New.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: Brand New. 2nd updated edition. 448 pages. 8.25x5.50x1.00 inches. In Stock. This item is printed on demand.

Condición: New. Print on Demand pp. xviii + 430 Illus.

Condición: New. Print on Demand pp. xviii + 430 Updated edition.

Condición: New. PRINT ON DEMAND pp. xviii + 430.

Paperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipes If you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes: Thirty new delicious recipes More than 100 menu plans Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipeThis gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eatproviding savory recipes that are dedicated to your health. Bon appétit!'Roth does an exemplary job!'The Washington Post.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Harriet Roth is the former director of the Pritikin Longevity Center Cooking School and the author of the bestselling cookbooks Deliciously Simple, Deliciously Low, and Harriet Roth s Cholesterol Control Cookbook. She lives in Los Ange.…