ISBN: 9780443341472 - honey bioavailability: understanding nutritional benefits and therapeutic potential (7 resultados)

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. Investigates the efficacy of honey in the management of a wide range of diseases and conditionsExplains the benefits of honey&rsquos key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, ant.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.…

Paperback. Condición: new. Paperback. Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.