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Idioma: Inglés
Publicado por Elsevier Health Sciences, GB, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
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Añadir al carritoHardback. Condición: New. In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
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Publicado por Elsevier Health Sciences, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
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Publicado por Elsevier Health Sciences, GB, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
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Añadir al carritoHardback. Condición: New. In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach won't work with ICU nutrition; the microbiome's evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.
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Publicado por Elsevier Health Sciences Mai 2025, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
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Añadir al carritoBuch. Condición: Neu. Neuware - In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now . Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.
Idioma: Inglés
Publicado por Elsevier Health Sciences, London, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
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Añadir al carritoHardcover. Condición: new. Hardcover. In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care - Where Are We Now? Top experts cover key issues surrounding this important topic, including early feeding in critical care; dysphagia, communication, and the impact on nutrition in critical care; the patient experience of nutrition during critical illness; novel strategies to promote recovery and rehabilitation; and much more.Contains 13 relevant, practice-oriented topics including what recent trials have shown us about protein; autophagy; why a one-size-fits-all approach wont work with ICU nutrition; the microbiomes evolving role in critical care; critical care nutrition for children; and moreProvides in-depth clinical reviews on nutrition in critical care, offering actionable insights for clinical practicePresents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Elsevier Science Health Science, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoHardcover. Condición: Brand New. 240 pages. 9.00x6.00x0.63 inches. In Stock. This item is printed on demand.
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Publicado por Elsevier Health Sciences, London, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
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Añadir al carritoHardcover. Condición: new. Hardcover. Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Publicado por Elsevier Health Sciences, London, 2025
ISBN 10: 0443316902 ISBN 13: 9780443316906
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Añadir al carritoHardcover. Condición: new. Hardcover. Nutrition in Critical Care - Where are we now? An Issue of Critical Care Clinics This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.