Isbn: 9780442303006 - the shape of space: dining spaces (computer methods in the geosciences) (20 resultados)

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condición: New.

Hardback or Cased Book. Condición: New. The Shape of Space: Dining Spaces. Book.

Condición: New.

Trade Paperback. Condición: Very Good. No Jacket. First Edition. (unpaginated) First printing. The lightest of rubbing to the cover edges; the binding is tight and square, and the text is clean.

PF. Condición: New.

Condición: New. In English.

Condición: New.

Condición: New. pp. 96.

Condición: New. Num Pages: 95 pages, 1 black & white illustrations, biography. BIC Classification: AMR. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 297 x 210 x 5. Weight in Grams: 237. . 1990. Hardback. . . . .

Condición: New. Num Pages: 95 pages, 1 black & white illustrations, biography. BIC Classification: AMR. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 297 x 210 x 5. Weight in Grams: 237. . 1990. Hardback. . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Condición: New. Print on Demand pp. 96 6:B&W 8.25 x 11 in or 280 x 210 mm Perfect Bound on White w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 96.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also .…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms. 96 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 96 pp. Englisch.…