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Sinopsis
This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.
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Reseña del editor
This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.
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The Shape of Space: Dining Spaces
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Dining Spaces
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The Shape of Space: Dining Spaces (Computer Methods in the Geosciences)
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The Shape of Space
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also . Nº de ref. del artículo: 5916574
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Dining Spaces
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The Shape of Space : Dining Spaces
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Springer US, Springer US, 1990
ISBN 10: 0442303009
ISBN 13: 9780442303006
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Librería: AHA-BUCH GmbH, Einbeck, Alemania
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms. Nº de ref. del artículo: 9780442303006
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The Shape of Space: Dining Spaces
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Van Nostrand Reinhold Inc.,U.S., 1990
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The Shape of Space: Dining Spaces
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The Shape Of Space: Dining Spaces
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Van Nostrand Reinhold Inc.,U.S., 1990
ISBN 10: 0442303009
ISBN 13: 9780442303006
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. Num Pages: 95 pages, 1 black & white illustrations, biography. BIC Classification: AMR. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 297 x 210 x 5. Weight in Grams: 237. . 1990. Hardback. . . . . Nº de ref. del artículo: V9780442303006
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The Shape of Space
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Springer US, Springer US Dez 1990, 1990
ISBN 10: 0442303009
ISBN 13: 9780442303006
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 96 pp. Englisch. Nº de ref. del artículo: 9780442303006
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